Foods: « 34 »

Whipping cream, 38% fat
White bread, cheese baguette
White bread, dark wheat flour, water
White bread, garlic baguette
White bread, naan bread
White bread, pita bread
White bread, potato flatbread, industrial
White bread, wheat roll with cheese
White bread, wheat roll, low-fat milk
White bread, wheat roll, water
White cabbage
White fish, pangasius/hake/tilapia, average
White sauce, low-fat milk, thickened with flour
White wine and dill sauce
White wine, dry
White wine, sweet
Wholemeal rusk, industrial
Wholemeal rusk, milk, home-made
Wild rocket, sand rocket
Wine, average, 8-15% volume
Wine, light, 4-5% volume
Wine, mulled
Wine, non-alcoholic
Woolly milkcap
Xylitol pastille, full xylitol
Yoghurt sauce
Yoghurt with jam, fat-free
Yoghurt with muesli, a+, fat 3.5%, low-lactose
Yoghurt, drinkable, 0.9% fat, probiotics
Yoghurt, drinkable, danup drink, 0.8% fat
Yoghurt, drinkable, flavoured, fat 0.1 g
Yoghurt, fat 6-8%, for food preparation
Yoghurt, flavoured, 1.5% fat, low-lactose
Yoghurt, flavoured, 1% fat, lactose-free
Yoghurt, flavoured, 2.5% fat
Yoghurt, flavoured, 2.7% fat
Yoghurt, flavoured, 2% fat
Yoghurt, flavoured, 2% fat, 0.5 ug vitamin d
Yoghurt, flavoured, 2% fat, 1 ug vitamin d
Yoghurt, flavoured, 2% fat, ab, low-lactose
Yoghurt, flavoured, 2% fat, lactose-free
Yoghurt, flavoured, 3.5% fat, probiotics
Yoghurt, flavoured, 3% fat
Yoghurt, flavoured, 4,6% fat, lactose-free

The food source is the Fineli database of the Finnish Institute of Health and Welfare. Please note that there may be errors in the information and you should make interpretations and conclusions at your own risk. People with special diets should talk about changing their diet with a doctor in charge.