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Enter food name and select from the list. Result is foods energy, protein, fat, carbohydrates, sugar, salt, etc. The data source is Fineli, the National Food Composition Database from the Finnish National Board of Health and Welfare.

Foods: « 6 »

Cauliflower gratin, low-fat milk
Cauliflower stew
Cauliflower, boiled with salt
Cauliflower, boiled without salt
Caviar, dark roe of sturgeon
Celeriac, boiled without salt
Celeriac, mashed
Celeriac, turnip-rooted celery, knob celery, celery root
Celery
Cereal bar with berries
Cereal bar with chocolate
Cereal bar with fibre
Cereal bar with fruits
Cereal bar with yoghurt
Cereal bar, wholegrain muesli bar
Champignon soup
Champignon stew, low-fat milk
Champignon, canned
Champignon, fresh
Champignon, fried
Chanterelle
Chanterelle, fried
Chanterelle, kokt
Cheese fondue
Cheese pasty
Cheese pie, blue cheese, shortcrust pastry
Cheese pie, butter dough
Cheese puffs
Cheese salad, sour cream dressing
Cheese souffle, low-fat milk
Cheese soup, vegetable bouillon, wheat flour
Cheese, average
Cheese, blue cheese, aura, 17% fat
Cheese, blue cheese, aura/danazole, average, 27-30% fat
Cheese, cheddar type, 34% fat
Cheese, emmental, 27-30% fat, blue-label
Cheese, emmental, 27-30% fat, red-label
Cheese, feta cheese in brine, made with goat milk, 25% fat
Cheese, feta cheese in oil, 22% fat, cow's milk
Cheese, feta cheese in oil, goat milk
Cheese, feta type salad cheese in brine, 18% fat
Cheese, feta type salad cheese in brine, fat 12-15%
Cheese, feta type salad cheese in brine, fat 2-5%
Cheese, feta type salad cheese in brine, fat 6-8%
Cheese, feta type salad cheese in brine, fat 9-11%
Cheese, finnish oven cheese, 17-23% fat
Cheese, finnish oven cheese, low-lactose, 17-23% fat
Cheese, goat cheese, chΦvre, 30% fat
Cheese, goat cheese, chΦvre, 30% fat, fried
Cheese, gouda/salaneuvos, average, 28-30% fat
Cheese, halloumi cheese, 22% fat
Cheese, halloumi cheese, fried
Cheese, hard cheese, edam type, 24-27% fat
Cheese, hard cheese, goat cheese, 20-25% fat
Cheese, home-made fresh cheese, 9-14% fat
Cheese, mozzarella cheese, 20% fat
Cheese, oltermanni rypsi, rapseed oil, 24% fat
Cheese, oven cheese, 3.5% fat, made with colostrum
Cheese, semi-hard cheese, lappi/smσland/billinge/rustholli, 25-35% fat
Cheese, vegetable fat, 28% fat
Cheese, white mould cheese, camembert/brie, 16% fat
Cheese, white mould cheese, camembert/brie, 26-30% fat
Cheesy vegetable soup
Cherry with stone
Cherry without stone
Chestnut
Chewing gum
Chewing gum, xylitol sweetened
Chick pea in unsalted water
Chick pea patty, falafel
Chick pea, dried
Chicken
Chicken and creamy vegetables casserole, snellman, ready meal
Chicken and potato casserole, cooking cream
Chicken and potato casserole, cooking cream (vegetable fat)
Chicken bouillon cube, contains wheat
Chicken breast strips without skin
Chicken breast with skin
Chicken breast with skin, fried
Chicken breast without skin, fried
Chicken broth
Chicken burger, wheat roll
Chicken cold cuts, 1.9% fat, hk
Chicken cold cuts, 2% fat, hk
Chicken drumstick with skin, baked in oven
Chicken drumstick with skin, grilled
Chicken drumstick with skin, raw
Chicken fillet and rice, oven-baked
Chicken fillet in honey marinade
Chicken fillet strips, marinated, fried
Chicken fillet, boiled without salt
Chicken fillet, filled with cheese, oven-baked
Chicken fillet, marinated, fried in oil
Chicken fillet, marinated, oven-baked
Chicken fillet, oven baked
Chicken fricassee
Chicken gravy
Chicken gravy with cooking cream
Chicken gravy with lemon and turkish yoghurt
Chicken hamburger, wheat roll with crushed grain

The food source is the Fineli database of the Finnish Institute of Health and Welfare. Please note that there may be errors in the information and you should make interpretations and conclusions at your own risk. People with special diets should talk about changing their diet with a doctor in charge.