Below the composition of the food (Egg and rice pasty, butter dough - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 1415,94 kJ 338,19 kcal |
Fat | 24,06 g |
Carbohydrate | 24,77 g |
Protein | 5,64 g |
Sugar | 0,48 g |
Saturated fat | 11,87 g |
Salt | 803,90 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 77,33 mg |
carbohydrate, available | 24,77 g |
carotenoids, total | 261,00 ug |
cholesterol (gc) | 85,48 mg |
energy,calculated | 1415,94 kJ |
fat, total | 24,06 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1521,07 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 362,12 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 17,84 mg |
fatty acids, total | 23,31 g |
fatty acids, total monounsaturated cis | 7,94 g |
fatty acids, total n-3 polyunsaturated | 0,38 g |
fatty acids, total n-6 polyunsaturated | 1,56 g |
fatty acids, total polyunsaturated | 1,95 g |
fatty acids, total saturated | 11,87 g |
fatty acids, total trans | 1,19 g |
fibre, total | 1,08 g |
fibre, water-insoluble | 0,81 g |
folate, total | 15,54 ug |
fructose | 0,02 g |
galactose | 0,00 g |
glucose | 0,07 g |
iodide (iodine) | 10,31 ug |
iron, total | 0,66 mg |
lactose | 0,11 g |
magnesium | 13,39 mg |
maltose | 0,21 g |
niacin equivalents, total | 1,43 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,37 mg |
organic acids, total | 0,00 g |
phosphorus | 120,50 mg |
polysaccharides, non-cellulosic, water-soluble | 0,23 g |
potassium | 79,66 mg |
protein, total | 5,64 g |
riboflavine | 0,08 mg |
salt | 803,90 mg |
selenium, total | 9,36 ug |
sodium | 315,50 mg |
starch, total | 24,29 g |
sterols, total | 53,94 mg |
sucrose | 0,08 g |
sugar alcohols | 0,00 g |
sugars, total | 0,48 g |
thiamin (vitamin b1) | 0,04 mg |
tryptophan | 74,60 mg |
vitamers pyridoxine (hydrochloride) | 0,05 mg |
vitamin a retinol activity equivalents | 135,10 ug |
vitamin b-12 (cobalamin) | 0,36 ug |
vitamin c (ascorbic acid) | 0,73 mg |
vitamin d | 0,70 ug |
vitamin e alphatocopherol | 1,52 mg |
vitamin k, total | 9,52 ug |
zinc | 0,58 mg |