Below the composition of the food (Salmon soup, milk based - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 90,58 kcal 379,10 kJ | % of energy |
Fat | 4,77 g | 45 % |
Carbohydrate | 5,47 g | 25 % |
Protein | 6,13 g | 30 % |
Sugar | 1,61 g | |
Saturated fat | 1,11 g | |
Salt | 537,00 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 39,72 mg |
carbohydrate, available | 5,47 g |
carotenoids, total | 66,70 ug |
cholesterol (gc) | 19,32 mg |
energy,calculated | 379,10 kJ |
fat, total | 4,77 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 311,65 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 142,23 mg |
fatty acid 20:5 n-3 (epa) | 198,94 mg |
fatty acid 22:6 n-3 (dha) | 578,39 mg |
fatty acids, total | 4,31 g |
fatty acids, total monounsaturated cis | 1,66 g |
fatty acids, total n-3 polyunsaturated | 1,15 g |
fatty acids, total n-6 polyunsaturated | 0,37 g |
fatty acids, total polyunsaturated | 1,53 g |
fatty acids, total saturated | 1,11 g |
fatty acids, total trans | 0,01 g |
fibre, total | 0,33 g |
fibre, water-insoluble | 0,28 g |
folate, total | 7,92 ug |
fructose | 0,14 g |
galactose | 0,00 g |
glucose | 0,15 g |
iodide (iodine) | 32,62 ug |
iron, total | 0,31 mg |
lactose | 1,23 g |
magnesium | 15,66 mg |
maltose | 0,01 g |
niacin equivalents, total | 2,67 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 2,02 mg |
organic acids, total | 0,20 g |
phosphorus | 98,20 mg |
polysaccharides, non-cellulosic, water-soluble | 0,12 g |
potassium | 265,93 mg |
protein, total | 6,13 g |
riboflavine | 0,07 mg |
salt | 537,00 mg |
selenium, total | 7,63 ug |
sodium | 210,75 mg |
starch, total | 3,86 g |
sterols, total | 5,98 mg |
sucrose | 0,08 g |
sugar alcohols | 0,00 g |
sugars, total | 1,61 g |
thiamin (vitamin b1) | 0,09 mg |
tryptophan | 79,00 mg |
vitamers pyridoxine (hydrochloride) | 0,24 mg |
vitamin a retinol activity equivalents | 7,57 ug |
vitamin b-12 (cobalamin) | 1,02 ug |
vitamin c (ascorbic acid) | 2,00 mg |
vitamin d | 2,35 ug |
vitamin e alphatocopherol | 0,75 mg |
vitamin k, total | 2,28 ug |
zinc | 0,31 mg |