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Tartar sauce, salmon tartar, sour cream - calories

g
portions (40g)
tbsp

100 g: 185,47 kcal

Below the composition of the food (Tartar sauce, salmon tartar, sour cream - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.

Energy185,47 kcal
776,20 kJ
% of energy
Fat14,44 g71 %
Carbohydrate1,37 g2 %
Protein12,08 g27 %
Sugar1,12 g
Saturated fat6,56 g
Salt1549,93 mg
All nutrition factorsAmount
alcohol0,00 g
calcium28,06 mg
carbohydrate, available1,37 g
carotenoids, total306,00 ug
cholesterol (gc)52,25 mg
energy,calculated776,20 kJ
fat, total14,44 g
fatty acid 18:2 cis,cis n-6 (linoleic acid)530,40 mg
fatty acid 18:3 n-3 (alpha-linolenic acid)214,72 mg
fatty acid 20:5 n-3 (epa)264,71 mg
fatty acid 22:6 n-3 (dha)665,18 mg
fatty acids, total13,18 g
fatty acids, total monounsaturated cis4,32 g
fatty acids, total n-3 polyunsaturated1,43 g
fatty acids, total n-6 polyunsaturated0,65 g
fatty acids, total polyunsaturated2,12 g
fatty acids, total saturated6,56 g
fatty acids, total trans0,17 g
fibre, total0,34 g
fibre, water-insoluble0,13 g
folate, total16,69 ug
fructose0,25 g
galactose0,00 g
glucose0,27 g
iodide (iodine)20,85 ug
iron, total0,38 mg
lactose0,44 g
magnesium16,96 mg
maltose0,00 g
niacin equivalents, total6,55 mg
niacin, preformed (nicotinic acid + nicotinamide)4,24 mg
organic acids, total0,82 g
phosphorus132,50 mg
polysaccharides, non-cellulosic, water-soluble0,07 g
potassium258,49 mg
protein, total12,08 g
riboflavine0,14 mg
salt1549,93 mg
selenium, total14,15 ug
sodium608,30 mg
starch, total0,25 g
sterols, total4,41 mg
sucrose0,15 g
sugar alcohols0,00 g
sugars, total1,12 g
thiamin (vitamin b1)0,11 mg
tryptophan138,30 mg
vitamers pyridoxine (hydrochloride)0,48 mg
vitamin a retinol activity equivalents82,79 ug
vitamin b-12 (cobalamin)3,06 ug
vitamin c (ascorbic acid)7,98 mg
vitamin d4,95 ug
vitamin e alphatocopherol0,98 mg
vitamin k, total9,00 ug
zinc0,33 mg
The food source is the Fineli database of the Finnish Institute of Health and Welfare. Please note that there may be errors in the information and you should make interpretations and conclusions at your own risk. People with special diets should talk about changing their diet with a doctor in charge.