Below the composition of the food (Tartar sauce, salmon tartar, sour cream - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 185,47 kcal 776,20 kJ | % of energy |
Fat | 14,44 g | 71 % |
Carbohydrate | 1,37 g | 2 % |
Protein | 12,08 g | 27 % |
Sugar | 1,12 g | |
Saturated fat | 6,56 g | |
Salt | 1549,93 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 28,06 mg |
carbohydrate, available | 1,37 g |
carotenoids, total | 306,00 ug |
cholesterol (gc) | 52,25 mg |
energy,calculated | 776,20 kJ |
fat, total | 14,44 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 530,40 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 214,72 mg |
fatty acid 20:5 n-3 (epa) | 264,71 mg |
fatty acid 22:6 n-3 (dha) | 665,18 mg |
fatty acids, total | 13,18 g |
fatty acids, total monounsaturated cis | 4,32 g |
fatty acids, total n-3 polyunsaturated | 1,43 g |
fatty acids, total n-6 polyunsaturated | 0,65 g |
fatty acids, total polyunsaturated | 2,12 g |
fatty acids, total saturated | 6,56 g |
fatty acids, total trans | 0,17 g |
fibre, total | 0,34 g |
fibre, water-insoluble | 0,13 g |
folate, total | 16,69 ug |
fructose | 0,25 g |
galactose | 0,00 g |
glucose | 0,27 g |
iodide (iodine) | 20,85 ug |
iron, total | 0,38 mg |
lactose | 0,44 g |
magnesium | 16,96 mg |
maltose | 0,00 g |
niacin equivalents, total | 6,55 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 4,24 mg |
organic acids, total | 0,82 g |
phosphorus | 132,50 mg |
polysaccharides, non-cellulosic, water-soluble | 0,07 g |
potassium | 258,49 mg |
protein, total | 12,08 g |
riboflavine | 0,14 mg |
salt | 1549,93 mg |
selenium, total | 14,15 ug |
sodium | 608,30 mg |
starch, total | 0,25 g |
sterols, total | 4,41 mg |
sucrose | 0,15 g |
sugar alcohols | 0,00 g |
sugars, total | 1,12 g |
thiamin (vitamin b1) | 0,11 mg |
tryptophan | 138,30 mg |
vitamers pyridoxine (hydrochloride) | 0,48 mg |
vitamin a retinol activity equivalents | 82,79 ug |
vitamin b-12 (cobalamin) | 3,06 ug |
vitamin c (ascorbic acid) | 7,98 mg |
vitamin d | 4,95 ug |
vitamin e alphatocopherol | 0,98 mg |
vitamin k, total | 9,00 ug |
zinc | 0,33 mg |