Below the composition of the food (Bacon, fillet, 18% fat - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 226,10 kcal 946,50 kJ | % of energy |
Fat | 18,00 g | 72 % |
Carbohydrate | 0,50 g | 0 % |
Protein | 16,00 g | 28 % |
Sugar | 0,50 g | |
Saturated fat | 6,10 g | |
Salt | 2548,00 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 12,97 mg |
carbohydrate, available | 0,50 g |
carotenoids, total | 0,00 ug |
cholesterol (gc) | 47,33 mg |
energy,calculated | 946,50 kJ |
fat, total | 18,00 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1787,53 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 172,96 mg |
fatty acid 20:5 n-3 (epa) | 20,41 mg |
fatty acid 22:6 n-3 (dha) | 15,74 mg |
fatty acids, total | 16,91 g |
fatty acids, total monounsaturated cis | 7,97 g |
fatty acids, total n-3 polyunsaturated | 0,26 g |
fatty acids, total n-6 polyunsaturated | 1,96 g |
fatty acids, total polyunsaturated | 2,42 g |
fatty acids, total saturated | 6,10 g |
fatty acids, total trans | 0,09 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 1,59 ug |
fructose | 0,00 g |
galactose | 0,00 g |
glucose | 0,50 g |
iodide (iodine) | 2,84 ug |
iron, total | 0,55 mg |
lactose | 0,00 g |
magnesium | 17,44 mg |
maltose | 0,00 g |
niacin equivalents, total | 7,80 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 4,55 mg |
organic acids, total | 0,00 g |
phosphorus | 120,50 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 207,52 mg |
protein, total | 16,00 g |
riboflavine | 0,18 mg |
salt | 2548,00 mg |
selenium, total | 15,35 ug |
sodium | 1000,00 mg |
starch, total | 0,00 g |
sterols, total | 0,38 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 0,50 g |
thiamin (vitamin b1) | 0,71 mg |
tryptophan | 195,00 mg |
vitamers pyridoxine (hydrochloride) | 0,32 mg |
vitamin a retinol activity equivalents | 12,85 ug |
vitamin b-12 (cobalamin) | 0,56 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,38 ug |
vitamin e alphatocopherol | 0,38 mg |
vitamin k, total | 2,24 ug |
zinc | 1,50 mg |