Below the composition of the food (Baking powder - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 175,67 kcal 735,00 kJ | % of energy |
Fat | 0,00 g | 0 % |
Carbohydrate | 37,80 g | 88 % |
Protein | 5,20 g | 12 % |
Sugar | 0,00 g | |
Saturated fat | 0,00 g | |
Salt | 30066,40 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 11300,00 mg |
carbohydrate, available | 37,80 g |
carotenoids, total | 0,00 ug |
cholesterol (gc) | 0,00 mg |
energy,calculated | 735,00 kJ |
fat, total | 0,00 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 0,00 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 0,00 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 0,00 g |
fatty acids, total monounsaturated cis | 0,00 g |
fatty acids, total n-3 polyunsaturated | 0,00 g |
fatty acids, total n-6 polyunsaturated | 0,00 g |
fatty acids, total polyunsaturated | 0,00 g |
fatty acids, total saturated | 0,00 g |
fatty acids, total trans | 0,00 g |
fibre, total | 0,50 g |
folate, total | 0,00 ug |
fructose | 0,00 g |
glucose | 0,00 g |
iodide (iodine) | 0,00 ug |
iron, total | 0,00 mg |
lactose | 0,00 g |
magnesium | 9,00 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,00 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,00 mg |
phosphorus | 8400,00 mg |
potassium | 49,00 mg |
protein, total | 5,20 g |
riboflavine | 0,00 mg |
salt | 30066,40 mg |
selenium, total | 0,00 ug |
sodium | 11800,00 mg |
starch, total | 37,80 g |
sterols, total | 0,00 mg |
sucrose | 0,00 g |
sugars, total | 0,00 g |
thiamin (vitamin b1) | 0,00 mg |
vitamers pyridoxine (hydrochloride) | 0,00 mg |
vitamin a retinol activity equivalents | 0,00 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 0,00 mg |
vitamin k, total | 0,00 ug |
zinc | 2,80 mg |