Below the composition of the food (Blueberry, bilberry - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 64,53 kcal 270,89 kJ | % of energy |
Fat | 1,06 g | 18 % |
Carbohydrate | 10,18 g | 82 % |
Protein | 0,82 g | 0 % |
Sugar | 8,39 g | |
Saturated fat | 0,04 g | |
Salt | 5,10 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 19,00 mg |
carbohydrate, available | 10,18 g |
carotenoids, total | 310,50 ug |
cholesterol (gc) | 0,00 mg |
energy,calculated | 270,89 kJ |
fat, total | 1,06 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 123,01 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 116,83 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 0,34 g |
fatty acids, total monounsaturated cis | 0,06 g |
fatty acids, total n-3 polyunsaturated | 0,12 g |
fatty acids, total n-6 polyunsaturated | 0,12 g |
fatty acids, total polyunsaturated | 0,24 g |
fatty acids, total saturated | 0,04 g |
fatty acids, total trans | 0,00 g |
fibre, total | 3,30 g |
fibre, water-insoluble | 2,60 g |
folate, total | 11,20 ug |
fructose | 4,63 g |
glucose | 3,66 g |
iodide (iodine) | 1,00 ug |
iron, total | 0,60 mg |
lactose | 0,00 g |
magnesium | 9,00 mg |
maltose | 0,05 g |
niacin equivalents, total | 0,57 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,40 mg |
organic acids, total | 1,41 g |
phosphorus | 20,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,50 g |
potassium | 110,00 mg |
protein, total | 0,82 g |
riboflavine | 0,01 mg |
salt | 5,10 mg |
selenium, total | 0,10 ug |
sodium | 2,00 mg |
starch, total | 1,79 g |
sterols, total | 26,40 mg |
sucrose | 0,05 g |
sugars, total | 8,39 g |
thiamin (vitamin b1) | 0,13 mg |
tryptophan | 10,00 mg |
vitamers pyridoxine (hydrochloride) | 0,06 mg |
vitamin a retinol activity equivalents | 3,92 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 7,16 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 1,85 mg |
vitamin k, total | 9,00 ug |
zinc | 0,15 mg |