Below the composition of the food (Butter dough with potato puree - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 373,80 kcal 1564,10 kJ | % of energy |
Fat | 24,93 g | 60 % |
Carbohydrate | 31,80 g | 34 % |
Protein | 5,08 g | 6 % |
Sugar | 0,73 g | |
Saturated fat | 12,89 g | |
Salt | 776,36 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 80,30 mg |
carbohydrate, available | 31,80 g |
carotenoids, total | 88,40 ug |
cholesterol (gc) | 28,89 mg |
energy,calculated | 1564,10 kJ |
fat, total | 24,93 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1441,66 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 320,01 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 24,49 g |
fatty acids, total monounsaturated cis | 7,95 g |
fatty acids, total n-3 polyunsaturated | 0,32 g |
fatty acids, total n-6 polyunsaturated | 1,45 g |
fatty acids, total polyunsaturated | 1,77 g |
fatty acids, total saturated | 12,89 g |
fatty acids, total trans | 1,44 g |
fibre, total | 1,57 g |
fibre, water-insoluble | 1,23 g |
folate, total | 11,93 ug |
fructose | 0,10 g |
galactose | 0,00 g |
glucose | 0,10 g |
iodide (iodine) | 8,20 ug |
iron, total | 0,57 mg |
lactose | 0,12 g |
magnesium | 18,26 mg |
maltose | 0,33 g |
niacin equivalents, total | 1,35 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,50 mg |
organic acids, total | 0,17 g |
phosphorus | 111,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,44 g |
potassium | 159,60 mg |
protein, total | 5,08 g |
riboflavine | 0,03 mg |
salt | 776,36 mg |
selenium, total | 3,92 ug |
sodium | 304,70 mg |
starch, total | 31,07 g |
sterols, total | 56,89 mg |
sucrose | 0,07 g |
sugar alcohols | 0,00 g |
sugars, total | 0,73 g |
thiamin (vitamin b1) | 0,07 mg |
tryptophan | 53,80 mg |
vitamers pyridoxine (hydrochloride) | 0,07 mg |
vitamin a retinol activity equivalents | 106,38 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 1,85 mg |
vitamin d | 0,08 ug |
vitamin e alphatocopherol | 1,24 mg |
vitamin k, total | 8,50 ug |
zinc | 0,42 mg |