Below the composition of the food (Cabbage pie, butter dough - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 225,38 kcal 943,51 kJ | % of energy |
Fat | 16,08 g | 65 % |
Carbohydrate | 16,44 g | 29 % |
Protein | 3,04 g | 5 % |
Sugar | 2,75 g | |
Saturated fat | 8,37 g | |
Salt | 749,78 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 76,54 mg |
carbohydrate, available | 16,44 g |
carotenoids, total | 660,40 ug |
cholesterol (gc) | 18,70 mg |
energy,calculated | 943,51 kJ |
fat, total | 16,08 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 883,29 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 216,80 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 15,77 g |
fatty acids, total monounsaturated cis | 5,09 g |
fatty acids, total n-3 polyunsaturated | 0,22 g |
fatty acids, total n-6 polyunsaturated | 0,89 g |
fatty acids, total polyunsaturated | 1,11 g |
fatty acids, total saturated | 8,37 g |
fatty acids, total trans | 0,92 g |
fibre, total | 1,97 g |
fibre, water-insoluble | 1,13 g |
folate, total | 15,19 ug |
fructose | 0,98 g |
galactose | 0,00 g |
glucose | 1,08 g |
iodide (iodine) | 11,09 ug |
iron, total | 0,44 mg |
lactose | 0,08 g |
magnesium | 14,03 mg |
maltose | 0,17 g |
niacin equivalents, total | 0,92 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,41 mg |
organic acids, total | 0,13 g |
phosphorus | 82,70 mg |
polysaccharides, non-cellulosic, water-soluble | 0,67 g |
potassium | 218,84 mg |
protein, total | 3,04 g |
riboflavine | 0,04 mg |
salt | 749,78 mg |
selenium, total | 2,69 ug |
sodium | 294,26 mg |
starch, total | 13,65 g |
sterols, total | 41,54 mg |
sucrose | 0,44 g |
sugar alcohols | 0,00 g |
sugars, total | 2,75 g |
thiamin (vitamin b1) | 0,04 mg |
tryptophan | 36,10 mg |
vitamers pyridoxine (hydrochloride) | 0,10 mg |
vitamin a retinol activity equivalents | 101,48 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 13,64 mg |
vitamin d | 0,09 ug |
vitamin e alphatocopherol | 0,78 mg |
vitamin k, total | 36,31 ug |
zinc | 0,30 mg |