Below the composition of the food (Cake, carrot cake, bakery - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 342,73 kcal 1434,93 kJ | % of energy |
Fat | 21,25 g | 57 % |
Carbohydrate | 31,49 g | 37 % |
Protein | 5,29 g | 6 % |
Sugar | 19,55 g | |
Saturated fat | 7,66 g | |
Salt | 417,30 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 45,02 mg |
carbohydrate, available | 31,49 g |
carotenoids, total | 1852,60 ug |
cholesterol (gc) | 64,36 mg |
energy,calculated | 1434,93 kJ |
fat, total | 21,25 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 2639,23 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 1017,34 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 14,49 mg |
fatty acids, total | 20,06 g |
fatty acids, total monounsaturated cis | 8,59 g |
fatty acids, total n-3 polyunsaturated | 1,03 g |
fatty acids, total n-6 polyunsaturated | 2,67 g |
fatty acids, total polyunsaturated | 3,72 g |
fatty acids, total saturated | 7,66 g |
fatty acids, total trans | 0,08 g |
fibre, total | 1,98 g |
fibre, water-insoluble | 0,96 g |
folate, total | 15,67 ug |
fructose | 0,26 g |
galactose | 0,24 g |
glucose | 0,50 g |
iodide (iodine) | 11,77 ug |
iron, total | 0,61 mg |
lactose | 0,31 g |
magnesium | 12,75 mg |
maltose | 0,00 g |
niacin equivalents, total | 1,43 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,33 mg |
organic acids, total | 0,58 g |
phosphorus | 80,40 mg |
polysaccharides, non-cellulosic, water-soluble | 0,30 g |
potassium | 172,98 mg |
protein, total | 5,29 g |
riboflavine | 0,14 mg |
salt | 417,30 mg |
selenium, total | 6,69 ug |
sodium | 163,78 mg |
starch, total | 11,65 g |
sterols, total | 71,57 mg |
sucrose | 18,24 g |
sugar alcohols | 0,00 g |
sugars, total | 19,55 g |
thiamin (vitamin b1) | 0,05 mg |
tryptophan | 74,00 mg |
vitamers pyridoxine (hydrochloride) | 0,06 mg |
vitamin a retinol activity equivalents | 173,19 ug |
vitamin b-12 (cobalamin) | 0,40 ug |
vitamin c (ascorbic acid) | 1,42 mg |
vitamin d | 0,33 ug |
vitamin e alphatocopherol | 2,38 mg |
vitamin k, total | 19,01 ug |
zinc | 0,55 mg |