Below the composition of the food (Caramel sauce, toffee sauce - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 375,00 kcal 1569,94 kJ | % of energy |
Fat | 24,78 g | 59 % |
Carbohydrate | 36,93 g | 40 % |
Protein | 1,44 g | 1 % |
Sugar | 36,93 g | |
Saturated fat | 16,55 g | |
Salt | 82,12 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 67,96 mg |
carbohydrate, available | 36,93 g |
carotenoids, total | 92,90 ug |
cholesterol (gc) | 50,15 mg |
energy,calculated | 1569,94 kJ |
fat, total | 24,78 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 316,93 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 94,36 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 23,53 g |
fatty acids, total monounsaturated cis | 5,66 g |
fatty acids, total n-3 polyunsaturated | 0,09 g |
fatty acids, total n-6 polyunsaturated | 0,37 g |
fatty acids, total polyunsaturated | 0,59 g |
fatty acids, total saturated | 16,55 g |
fatty acids, total trans | 0,73 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 4,56 ug |
fructose | 5,38 g |
galactose | 0,00 g |
glucose | 6,00 g |
iodide (iodine) | 9,14 ug |
iron, total | 0,68 mg |
lactose | 2,12 g |
magnesium | 13,00 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,32 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,07 mg |
organic acids, total | 0,07 g |
phosphorus | 40,90 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 119,98 mg |
protein, total | 1,44 g |
riboflavine | 0,11 mg |
salt | 82,12 mg |
selenium, total | 1,54 ug |
sodium | 32,23 mg |
starch, total | 0,00 g |
sterols, total | 0,00 mg |
sucrose | 23,43 g |
sugar alcohols | 0,00 g |
sugars, total | 36,93 g |
thiamin (vitamin b1) | 0,02 mg |
tryptophan | 15,00 mg |
vitamers pyridoxine (hydrochloride) | 0,01 mg |
vitamin a retinol activity equivalents | 193,76 ug |
vitamin b-12 (cobalamin) | 0,13 ug |
vitamin c (ascorbic acid) | 0,46 mg |
vitamin d | 0,15 ug |
vitamin e alphatocopherol | 0,46 mg |
vitamin k, total | 7,45 ug |
zinc | 0,24 mg |