Below the composition of the food (Chicken-vegetable puree, average, industrial babyfood - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 74,57 kcal 312,66 kJ | % of energy |
Fat | 2,98 g | 31 % |
Carbohydrate | 8,06 g | 55 % |
Protein | 2,86 g | 14 % |
Sugar | 1,02 g | |
Saturated fat | 0,36 g | |
Salt | 31,34 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 11,95 mg |
carbohydrate, available | 8,06 g |
carotenoids, total | 1265,00 ug |
cholesterol (gc) | 9,58 mg |
energy,calculated | 312,66 kJ |
fat, total | 2,98 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 926,96 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 183,11 mg |
fatty acid 20:5 n-3 (epa) | 2,12 mg |
fatty acid 22:6 n-3 (dha) | 2,70 mg |
fatty acids, total | 2,88 g |
fatty acids, total monounsaturated cis | 1,56 g |
fatty acids, total n-3 polyunsaturated | 0,21 g |
fatty acids, total n-6 polyunsaturated | 0,85 g |
fatty acids, total polyunsaturated | 0,97 g |
fatty acids, total saturated | 0,36 g |
fatty acids, total trans | 0,01 g |
fibre, total | 0,97 g |
fibre, water-insoluble | 0,57 g |
folate, total | 9,43 ug |
fructose | 0,25 g |
galactose | 0,00 g |
glucose | 0,25 g |
iodide (iodine) | 1,60 ug |
iron, total | 0,52 mg |
lactose | 0,00 g |
magnesium | 10,35 mg |
maltose | 0,00 g |
niacin equivalents, total | 1,89 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 1,13 mg |
organic acids, total | 0,21 g |
phosphorus | 35,20 mg |
polysaccharides, non-cellulosic, water-soluble | 0,21 g |
potassium | 167,30 mg |
protein, total | 2,86 g |
riboflavine | 0,02 mg |
salt | 31,34 mg |
selenium, total | 2,09 ug |
sodium | 12,30 mg |
starch, total | 6,50 g |
sterols, total | 16,81 mg |
sucrose | 0,38 g |
sugar alcohols | 0,00 g |
sugars, total | 1,02 g |
thiamin (vitamin b1) | 0,04 mg |
tryptophan | 40,20 mg |
vitamers pyridoxine (hydrochloride) | 0,07 mg |
vitamin a retinol activity equivalents | 122,30 ug |
vitamin b-12 (cobalamin) | 0,06 ug |
vitamin c (ascorbic acid) | 2,49 mg |
vitamin d | 0,08 ug |
vitamin e alphatocopherol | 0,49 mg |
vitamin k, total | 12,27 ug |
zinc | 0,27 mg |