Below the composition of the food (Cider, sweet, 4.7% volume - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 50,67 kcal 212,96 kJ | % of energy |
Fat | 0,00 g | 0 % |
Carbohydrate | 5,50 g | 49 % |
Protein | 0,31 g | 0 % |
Alcohol | 3,70 g | 51 % |
Sugar | 5,50 g | |
Saturated fat | 0,00 g | |
Salt | 17,84 mg |
All nutrition factors | Amount |
---|---|
alcohol | 3,70 g |
calcium | 8,00 mg |
carbohydrate, available | 5,50 g |
carotenoids, total | 0,00 ug |
cholesterol (gc) | 0,00 mg |
energy,calculated | 212,96 kJ |
fat, total | 0,00 g |
fatty acids, total | 0,00 g |
fatty acids, total monounsaturated cis | 0,00 g |
fatty acids, total n-3 polyunsaturated | 0,00 g |
fatty acids, total n-6 polyunsaturated | 0,00 g |
fatty acids, total polyunsaturated | 0,00 g |
fatty acids, total saturated | 0,00 g |
fatty acids, total trans | 0,00 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 1,96 ug |
fructose | 0,94 g |
glucose | 1,32 g |
iron, total | 0,49 mg |
lactose | 0,00 g |
magnesium | 3,00 mg |
maltose | 1,65 g |
niacin equivalents, total | 0,00 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,00 mg |
organic acids, total | 0,53 g |
phosphorus | 3,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 72,00 mg |
protein, total | 0,31 g |
riboflavine | 0,00 mg |
salt | 17,84 mg |
selenium, total | 0,00 ug |
sodium | 7,00 mg |
starch, total | 0,00 g |
sterols, total | 0,00 mg |
sucrose | 1,60 g |
sugar alcohols | 0,00 g |
sugars, total | 5,50 g |
thiamin (vitamin b1) | 0,00 mg |
tryptophan | 0,00 mg |
vitamers pyridoxine (hydrochloride) | 0,01 mg |
vitamin a retinol activity equivalents | 0,00 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 0,00 mg |
vitamin k, total | 0,00 ug |
zinc | 0,00 mg |