Below the composition of the food (Creamy jerusalem artichoke soup - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 61,42 kcal 257,73 kJ | % of energy |
Fat | 3,71 g | 63 % |
Carbohydrate | 4,87 g | 37 % |
Protein | 0,89 g | 0 % |
Sugar | 1,18 g | |
Saturated fat | 2,25 g | |
Salt | 1092,68 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 32,04 mg |
carbohydrate, available | 4,87 g |
carotenoids, total | 46,90 ug |
cholesterol (gc) | 6,97 mg |
energy,calculated | 257,73 kJ |
fat, total | 3,71 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 96,80 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 27,65 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 3,40 g |
fatty acids, total monounsaturated cis | 0,88 g |
fatty acids, total n-3 polyunsaturated | 0,03 g |
fatty acids, total n-6 polyunsaturated | 0,10 g |
fatty acids, total polyunsaturated | 0,15 g |
fatty acids, total saturated | 2,25 g |
fatty acids, total trans | 0,09 g |
fibre, total | 1,71 g |
fibre, water-insoluble | 1,29 g |
folate, total | 9,78 ug |
fructose | 0,09 g |
galactose | 0,00 g |
glucose | 0,09 g |
iodide (iodine) | 5,92 ug |
iron, total | 1,44 mg |
lactose | 0,66 g |
magnesium | 9,99 mg |
maltose | 0,01 g |
niacin equivalents, total | 0,66 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,61 mg |
organic acids, total | 0,70 g |
phosphorus | 51,90 mg |
polysaccharides, non-cellulosic, water-soluble | 0,43 g |
potassium | 258,37 mg |
protein, total | 0,89 g |
riboflavine | 0,05 mg |
salt | 1092,68 mg |
selenium, total | 0,71 ug |
sodium | 428,84 mg |
starch, total | 3,69 g |
sterols, total | 3,02 mg |
sucrose | 0,28 g |
sugar alcohols | 0,00 g |
sugars, total | 1,18 g |
thiamin (vitamin b1) | 0,07 mg |
tryptophan | 13,00 mg |
vitamers pyridoxine (hydrochloride) | 0,06 mg |
vitamin a retinol activity equivalents | 26,71 ug |
vitamin b-12 (cobalamin) | 0,04 ug |
vitamin c (ascorbic acid) | 1,45 mg |
vitamin d | 0,02 ug |
vitamin e alphatocopherol | 0,11 mg |
vitamin k, total | 1,39 ug |
zinc | 0,08 mg |