Below the composition of the food (Florence fennel - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
| Energy | 17,21 kcal 72,50 kJ | % of energy |
| Fat | 0,20 g | 0 % |
| Carbohydrate | 1,80 g | 100 % |
| Protein | 0,90 g | 0 % |
| Alcohol | g | 0 % |
| Sugar | 1,70 g | |
| Saturated fat | g | |
| Salt | 28,03 mg |
| All nutrition factors | Amount |
|---|---|
| calcium | 24,00 mg |
| carbohydrate, available | 1,80 g |
| carotenoids, total | 440,00 ug |
| cholesterol (gc) | 0,00 mg |
| energy,calculated | 72,50 kJ |
| fat, total | 0,20 g |
| fibre, total | 2,40 g |
| fibre, water-insoluble | 1,30 g |
| folate, total | 42,00 ug |
| fructose | 0,70 g |
| glucose | 0,90 g |
| iron, total | 0,30 mg |
| lactose | 0,00 g |
| magnesium | 8,00 mg |
| maltose | 0,00 g |
| niacin equivalents, total | 0,60 mg |
| niacin, preformed (nicotinic acid + nicotinamide) | 0,60 mg |
| phosphorus | 26,00 mg |
| polysaccharides, non-cellulosic, water-soluble | 1,10 g |
| potassium | 440,00 mg |
| protein, total | 0,90 g |
| riboflavine | 0,01 mg |
| salt | 28,03 mg |
| selenium, total | 1,00 ug |
| sodium | 11,00 mg |
| starch, total | 0,10 g |
| sucrose | 0,10 g |
| sugar alcohols | 0,00 g |
| sugars, total | 1,70 g |
| thiamin (vitamin b1) | 0,06 mg |
| vitamers pyridoxine (hydrochloride) | 0,06 mg |
| vitamin a retinol activity equivalents | 36,52 ug |
| vitamin b-12 (cobalamin) | 0,00 ug |
| vitamin c (ascorbic acid) | 5,00 mg |
| vitamin d | 0,00 ug |
| vitamin e alphatocopherol | 0,20 mg |
| zinc | 0,50 mg |