Below the composition of the food (French toast with low-fat milk - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 251,20 kcal 1051,78 kJ | % of energy |
Fat | 13,51 g | 49 % |
Carbohydrate | 25,17 g | 41 % |
Protein | 6,72 g | 10 % |
Sugar | 6,31 g | |
Saturated fat | 3,12 g | |
Salt | 172,72 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 86,04 mg |
carbohydrate, available | 25,17 g |
carotenoids, total | 113,20 ug |
cholesterol (gc) | 57,60 mg |
energy,calculated | 1051,78 kJ |
fat, total | 13,51 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 2482,62 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 846,72 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 14,47 mg |
fatty acids, total | 12,72 g |
fatty acids, total monounsaturated cis | 6,02 g |
fatty acids, total n-3 polyunsaturated | 0,86 g |
fatty acids, total n-6 polyunsaturated | 2,51 g |
fatty acids, total polyunsaturated | 3,40 g |
fatty acids, total saturated | 3,12 g |
fatty acids, total trans | 0,08 g |
fibre, total | 1,01 g |
fibre, water-insoluble | 0,75 g |
folate, total | 25,96 ug |
fructose | 0,01 g |
galactose | 0,00 g |
glucose | 0,06 g |
iodide (iodine) | 17,11 ug |
iron, total | 0,54 mg |
lactose | 2,88 g |
magnesium | 16,54 mg |
maltose | 0,23 g |
niacin equivalents, total | 1,69 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,49 mg |
organic acids, total | 0,12 g |
phosphorus | 119,40 mg |
polysaccharides, non-cellulosic, water-soluble | 0,26 g |
potassium | 158,37 mg |
protein, total | 6,72 g |
riboflavine | 0,18 mg |
salt | 172,72 mg |
selenium, total | 8,74 ug |
sodium | 67,79 mg |
starch, total | 18,86 g |
sterols, total | 64,57 mg |
sucrose | 3,13 g |
sugar alcohols | 0,00 g |
sugars, total | 6,31 g |
thiamin (vitamin b1) | 0,05 mg |
tryptophan | 90,30 mg |
vitamers pyridoxine (hydrochloride) | 0,08 mg |
vitamin a retinol activity equivalents | 81,89 ug |
vitamin b-12 (cobalamin) | 0,49 ug |
vitamin c (ascorbic acid) | 0,39 mg |
vitamin d | 1,42 ug |
vitamin e alphatocopherol | 2,31 mg |
vitamin k, total | 12,05 ug |
zinc | 0,71 mg |