Below the composition of the food (Fruity chicken gravy - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 75,53 kcal 316,06 kJ | % of energy |
Fat | 2,81 g | 29 % |
Carbohydrate | 3,90 g | 19 % |
Protein | 8,14 g | 52 % |
Sugar | 2,44 g | |
Saturated fat | 0,68 g | |
Salt | 501,22 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 14,08 mg |
carbohydrate, available | 3,90 g |
carotenoids, total | 921,10 ug |
cholesterol (gc) | 21,13 mg |
energy,calculated | 316,06 kJ |
fat, total | 2,81 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 480,20 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 126,37 mg |
fatty acid 20:5 n-3 (epa) | 10,68 mg |
fatty acid 22:6 n-3 (dha) | 8,77 mg |
fatty acids, total | 2,61 g |
fatty acids, total monounsaturated cis | 1,20 g |
fatty acids, total n-3 polyunsaturated | 0,15 g |
fatty acids, total n-6 polyunsaturated | 0,53 g |
fatty acids, total polyunsaturated | 0,69 g |
fatty acids, total saturated | 0,68 g |
fatty acids, total trans | 0,01 g |
fibre, total | 0,71 g |
fibre, water-insoluble | 0,41 g |
folate, total | 13,79 ug |
fructose | 0,63 g |
galactose | 0,00 g |
glucose | 0,71 g |
iodide (iodine) | 13,97 ug |
iron, total | 0,46 mg |
lactose | 0,00 g |
magnesium | 10,82 mg |
maltose | 0,02 g |
niacin equivalents, total | 2,63 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 3,03 mg |
organic acids, total | 0,15 g |
phosphorus | 57,50 mg |
polysaccharides, non-cellulosic, water-soluble | 0,26 g |
potassium | 140,66 mg |
protein, total | 8,14 g |
riboflavine | 0,07 mg |
salt | 501,22 mg |
selenium, total | 4,98 ug |
sodium | 196,71 mg |
starch, total | 1,45 g |
sterols, total | 13,11 mg |
sucrose | 1,07 g |
sugar alcohols | 0,00 g |
sugars, total | 2,44 g |
thiamin (vitamin b1) | 0,04 mg |
tryptophan | 91,20 mg |
vitamers pyridoxine (hydrochloride) | 0,27 mg |
vitamin a retinol activity equivalents | 36,61 ug |
vitamin b-12 (cobalamin) | 0,23 ug |
vitamin c (ascorbic acid) | 22,23 mg |
vitamin d | 0,30 ug |
vitamin e alphatocopherol | 0,85 mg |
vitamin k, total | 24,05 ug |
zinc | 0,50 mg |