Below the composition of the food (Liver, chicken - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 125,96 kcal 527,10 kJ | % of energy |
Fat | 4,00 g | 30 % |
Carbohydrate | 3,42 g | 10 % |
Protein | 18,88 g | 60 % |
Sugar | 0,00 g | |
Saturated fat | 1,16 g | |
Salt | 175,81 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 6,00 mg |
carbohydrate, available | 3,42 g |
carotenoids, total | 570,60 ug |
cholesterol (gc) | 226,50 mg |
energy,calculated | 527,10 kJ |
fat, total | 4,00 g |
fatty acids, total | 3,17 g |
fatty acids, total monounsaturated cis | 1,00 g |
fatty acids, total polyunsaturated | 1,01 g |
fatty acids, total saturated | 1,16 g |
fatty acids, total trans | 0,00 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 1166,62 ug |
fructose | 0,00 g |
glucose | 0,00 g |
iodide (iodine) | 3,00 ug |
iron, total | 8,30 mg |
lactose | 0,00 g |
magnesium | 21,00 mg |
maltose | 0,00 g |
niacin equivalents, total | 15,84 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 12,00 mg |
organic acids, total | 0,00 g |
phosphorus | 390,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 360,00 mg |
protein, total | 18,88 g |
riboflavine | 2,46 mg |
salt | 175,81 mg |
selenium, total | 51,00 ug |
sodium | 69,00 mg |
starch, total | 0,00 g |
sterols, total | 11,00 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 0,00 g |
thiamin (vitamin b1) | 0,20 mg |
tryptophan | 230,00 mg |
vitamers pyridoxine (hydrochloride) | 0,98 mg |
vitamin a retinol activity equivalents | 9747,36 ug |
vitamin b-12 (cobalamin) | 21,00 ug |
vitamin c (ascorbic acid) | 20,00 mg |
vitamin d | 0,21 ug |
vitamin e alphatocopherol | 0,35 mg |
vitamin k, total | 0,40 ug |
zinc | 4,50 mg |