Below the composition of the food (Meal replacement, low calorie bar, average - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 363,77 kcal 1522,88 kJ | % of energy |
Fat | 10,98 g | 28 % |
Carbohydrate | 36,64 g | 44 % |
Protein | 23,98 g | 28 % |
Sugar | 27,28 g | |
Saturated fat | 4,82 g | |
Salt | 806,70 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 374,06 mg |
carbohydrate, available | 36,64 g |
energy,calculated | 1522,88 kJ |
fat, total | 10,98 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 830,00 mg |
fatty acids, total | 6,49 g |
fatty acids, total monounsaturated cis | 0,76 g |
fatty acids, total n-6 polyunsaturated | 0,83 g |
fatty acids, total polyunsaturated | 0,91 g |
fatty acids, total saturated | 4,82 g |
fibre, total | 10,76 g |
folate, total | 107,60 ug |
iodide (iodine) | 71,13 ug |
iron, total | 11,05 mg |
lactose | 0,34 g |
magnesium | 83,20 mg |
niacin equivalents, total | 9,66 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 9,66 mg |
phosphorus | 521,10 mg |
potassium | 863,20 mg |
protein, total | 23,98 g |
riboflavine | 0,87 mg |
salt | 806,70 mg |
selenium, total | 30,80 ug |
sodium | 316,60 mg |
starch, total | 9,36 g |
sugars, total | 27,28 g |
thiamin (vitamin b1) | 0,60 mg |
vitamers pyridoxine (hydrochloride) | 0,80 mg |
vitamin a retinol activity equivalents | 367,26 ug |
vitamin b-12 (cobalamin) | 0,88 ug |
vitamin c (ascorbic acid) | 23,90 mg |
vitamin d | 2,61 ug |
vitamin e alphatocopherol | 5,67 mg |
zinc | 5,81 mg |