Below the composition of the food (Mushrooms filled with bacon and cream cheese spread - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 1097,05 kJ 262,19 kcal |
Fat | 24,78 g |
Carbohydrate | 1,16 g |
Protein | 8,39 g |
Sugar | 1,08 g |
Saturated fat | 12,15 g |
Salt | 1365,18 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 42,64 mg |
carbohydrate, available | 1,16 g |
carotenoids, total | 122,10 ug |
cholesterol (gc) | 55,74 mg |
energy,calculated | 1097,05 kJ |
fat, total | 24,78 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1523,54 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 178,87 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 23,28 g |
fatty acids, total monounsaturated cis | 9,10 g |
fatty acids, total n-3 polyunsaturated | 0,20 g |
fatty acids, total n-6 polyunsaturated | 1,57 g |
fatty acids, total polyunsaturated | 1,85 g |
fatty acids, total saturated | 12,15 g |
fatty acids, total trans | 0,17 g |
fibre, total | 0,83 g |
fibre, water-insoluble | 1,04 g |
folate, total | 17,43 ug |
fructose | 0,06 g |
galactose | 0,42 g |
glucose | 0,44 g |
iodide (iodine) | 5,43 ug |
iron, total | 0,48 mg |
lactose | 0,17 g |
magnesium | 14,73 mg |
maltose | 0,00 g |
niacin equivalents, total | 4,52 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 3,74 mg |
organic acids, total | 0,86 g |
phosphorus | 117,20 mg |
polysaccharides, non-cellulosic, water-soluble | 0,06 g |
potassium | 331,16 mg |
protein, total | 8,39 g |
riboflavine | 0,30 mg |
salt | 1365,18 mg |
selenium, total | 11,76 ug |
sodium | 535,79 mg |
starch, total | 0,09 g |
sterols, total | 24,95 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 1,08 g |
thiamin (vitamin b1) | 0,12 mg |
tryptophan | 89,30 mg |
vitamers pyridoxine (hydrochloride) | 0,24 mg |
vitamin a retinol activity equivalents | 71,57 ug |
vitamin b-12 (cobalamin) | 0,39 ug |
vitamin c (ascorbic acid) | 1,65 mg |
vitamin d | 0,37 ug |
vitamin e alphatocopherol | 0,42 mg |
vitamin k, total | 4,62 ug |
zinc | 1,17 mg |