Below the composition of the food (Nettle stew, low-fat milk - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 86,52 kcal 362,28 kJ | % of energy |
Fat | 4,23 g | 47 % |
Carbohydrate | 6,71 g | 32 % |
Protein | 4,54 g | 21 % |
Sugar | 5,14 g | |
Saturated fat | 1,32 g | |
Salt | 1274,22 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 301,96 mg |
carbohydrate, available | 6,71 g |
carotenoids, total | 1887,50 ug |
cholesterol (gc) | 5,90 mg |
energy,calculated | 362,28 kJ |
fat, total | 4,23 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 609,48 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 256,89 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 3,91 g |
fatty acids, total monounsaturated cis | 1,65 g |
fatty acids, total n-3 polyunsaturated | 0,26 g |
fatty acids, total n-6 polyunsaturated | 0,61 g |
fatty acids, total polyunsaturated | 0,89 g |
fatty acids, total saturated | 1,32 g |
fatty acids, total trans | 0,03 g |
fibre, total | 1,55 g |
fibre, water-insoluble | 1,02 g |
folate, total | 51,16 ug |
fructose | 0,18 g |
galactose | 0,00 g |
glucose | 0,22 g |
iodide (iodine) | 40,54 ug |
iron, total | 1,65 mg |
lactose | 3,45 g |
magnesium | 39,85 mg |
maltose | 0,02 g |
niacin equivalents, total | 0,88 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,38 mg |
organic acids, total | 0,17 g |
phosphorus | 100,80 mg |
polysaccharides, non-cellulosic, water-soluble | 0,52 g |
potassium | 352,37 mg |
protein, total | 4,54 g |
riboflavine | 0,15 mg |
salt | 1274,22 mg |
selenium, total | 2,29 ug |
sodium | 500,09 mg |
starch, total | 1,57 g |
sterols, total | 18,19 mg |
sucrose | 1,27 g |
sugar alcohols | 0,00 g |
sugars, total | 5,14 g |
thiamin (vitamin b1) | 0,07 mg |
tryptophan | 42,90 mg |
vitamers pyridoxine (hydrochloride) | 0,13 mg |
vitamin a retinol activity equivalents | 77,17 ug |
vitamin b-12 (cobalamin) | 0,26 ug |
vitamin c (ascorbic acid) | 41,33 mg |
vitamin d | 0,86 ug |
vitamin e alphatocopherol | 1,13 mg |
vitamin k, total | 72,35 ug |
zinc | 0,92 mg |