Below the composition of the food (Nut, walnut - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 664,20 kcal 2779,68 kJ | % of energy |
Fat | 65,21 g | 89 % |
Carbohydrate | 3,20 g | 2 % |
Protein | 15,23 g | 9 % |
Sugar | 2,60 g | |
Saturated fat | 6,13 g | |
Salt | 2,55 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 140,00 mg |
carbohydrate, available | 3,20 g |
carotenoids, total | 21,00 ug |
cholesterol (gc) | 0,00 mg |
energy,calculated | 2779,68 kJ |
fat, total | 65,21 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 38093,00 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 9080,00 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 62,23 g |
fatty acids, total monounsaturated cis | 8,93 g |
fatty acids, total n-3 polyunsaturated | 9,08 g |
fatty acids, total n-6 polyunsaturated | 38,09 g |
fatty acids, total polyunsaturated | 47,17 g |
fatty acids, total saturated | 6,13 g |
fatty acids, total trans | 0,00 g |
fibre, total | 6,70 g |
fibre, water-insoluble | 5,00 g |
folate, total | 66,00 ug |
fructose | 0,20 g |
glucose | 0,20 g |
iodide (iodine) | 5,00 ug |
iron, total | 3,60 mg |
lactose | 0,00 g |
magnesium | 160,00 mg |
maltose | 0,00 g |
niacin equivalents, total | 4,04 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 1,20 mg |
phosphorus | 310,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,20 g |
potassium | 650,00 mg |
protein, total | 15,23 g |
riboflavine | 0,13 mg |
salt | 2,55 mg |
selenium, total | 19,00 ug |
sodium | 1,00 mg |
starch, total | 0,60 g |
sterols, total | 117,60 mg |
sucrose | 2,20 g |
sugar alcohols | 0,00 g |
sugars, total | 2,60 g |
thiamin (vitamin b1) | 0,50 mg |
tryptophan | 170,00 mg |
vitamers pyridoxine (hydrochloride) | 0,73 mg |
vitamin a retinol activity equivalents | 1,00 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 3,00 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 0,70 mg |
vitamin k, total | 13,00 ug |
zinc | 2,00 mg |