Below the composition of the food (Pasta, spaghetti, naturally gluten-free, contains egg - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 315,97 kcal 1322,10 kJ | % of energy |
Fat | 2,18 g | 6 % |
Carbohydrate | 70,46 g | 92 % |
Protein | 2,57 g | 3 % |
Sugar | 0,05 g | |
Saturated fat | 0,45 g | |
Salt | 69,55 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 19,56 mg |
carbohydrate, available | 70,46 g |
carotenoids, total | 126,50 ug |
cholesterol (gc) | 64,80 mg |
energy,calculated | 1322,10 kJ |
fat, total | 2,18 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 219,63 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 12,74 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 19,22 mg |
fatty acids, total | 1,43 g |
fatty acids, total monounsaturated cis | 0,68 g |
fatty acids, total n-3 polyunsaturated | 0,03 g |
fatty acids, total n-6 polyunsaturated | 0,25 g |
fatty acids, total polyunsaturated | 0,28 g |
fatty acids, total saturated | 0,45 g |
fatty acids, total trans | 0,00 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 10,50 ug |
fructose | 0,00 g |
galactose | 0,00 g |
glucose | 0,05 g |
iodide (iodine) | 7,61 ug |
iron, total | 0,52 mg |
lactose | 0,00 g |
magnesium | 7,38 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,67 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,01 mg |
organic acids, total | 0,00 g |
phosphorus | 59,50 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 29,25 mg |
protein, total | 2,57 g |
riboflavine | 0,07 mg |
salt | 69,55 mg |
selenium, total | 5,94 ug |
sodium | 27,30 mg |
starch, total | 70,41 g |
sterols, total | 2,91 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 0,05 g |
thiamin (vitamin b1) | 0,02 mg |
tryptophan | 39,00 mg |
vitamers pyridoxine (hydrochloride) | 0,02 mg |
vitamin a retinol activity equivalents | 47,37 ug |
vitamin b-12 (cobalamin) | 0,45 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,40 ug |
vitamin e alphatocopherol | 0,34 mg |
vitamin k, total | 0,14 ug |
zinc | 0,25 mg |