Below the composition of the food (Pesto sauce, herb sauce - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 1976,33 kJ 472,28 kcal |
Fat | 48,51 g |
Carbohydrate | 1,39 g |
Protein | 7,98 g |
Sugar | 0,69 g |
Saturated fat | 5,60 g |
Salt | 602,96 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 261,45 mg |
carbohydrate, available | 1,39 g |
carotenoids, total | 3081,60 ug |
cholesterol (gc) | 10,26 mg |
energy,calculated | 1976,33 kJ |
fat, total | 48,51 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 15134,83 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 4868,63 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 46,67 g |
fatty acids, total monounsaturated cis | 20,92 g |
fatty acids, total n-3 polyunsaturated | 4,87 g |
fatty acids, total n-6 polyunsaturated | 15,14 g |
fatty acids, total polyunsaturated | 20,04 g |
fatty acids, total saturated | 5,60 g |
fatty acids, total trans | 0,11 g |
fibre, total | 2,31 g |
fibre, water-insoluble | 1,12 g |
folate, total | 42,95 ug |
fructose | 0,09 g |
galactose | 0,05 g |
glucose | 0,10 g |
iodide (iodine) | 14,73 ug |
iron, total | 2,06 mg |
lactose | 0,04 g |
magnesium | 41,73 mg |
maltose | 0,00 g |
niacin equivalents, total | 2,49 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,60 mg |
organic acids, total | 0,29 g |
phosphorus | 187,20 mg |
polysaccharides, non-cellulosic, water-soluble | 0,12 g |
potassium | 283,42 mg |
protein, total | 7,98 g |
riboflavine | 0,17 mg |
salt | 602,96 mg |
selenium, total | 7,34 ug |
sodium | 236,64 mg |
starch, total | 0,70 g |
sterols, total | 229,56 mg |
sucrose | 0,42 g |
sugar alcohols | 0,00 g |
sugars, total | 0,69 g |
thiamin (vitamin b1) | 0,12 mg |
tryptophan | 113,30 mg |
vitamers pyridoxine (hydrochloride) | 0,21 mg |
vitamin a retinol activity equivalents | 119,25 ug |
vitamin b-12 (cobalamin) | 0,34 ug |
vitamin c (ascorbic acid) | 24,04 mg |
vitamin d | 0,04 ug |
vitamin e alphatocopherol | 7,89 mg |
vitamin k, total | 142,72 ug |
zinc | 1,41 mg |