Below the composition of the food (Pork beef mince and vegetable stew - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 142,45 kcal 596,54 kJ | % of energy |
Fat | 9,00 g | 59 % |
Carbohydrate | 7,08 g | 20 % |
Protein | 7,79 g | 20 % |
Sugar | 1,03 g | |
Saturated fat | 3,63 g | |
Salt | 537,26 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 13,85 mg |
carbohydrate, available | 7,08 g |
carotenoids, total | 805,60 ug |
cholesterol (gc) | 22,82 mg |
energy,calculated | 596,54 kJ |
fat, total | 9,00 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 559,96 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 99,37 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 8,46 g |
fatty acids, total monounsaturated cis | 4,02 g |
fatty acids, total n-3 polyunsaturated | 0,10 g |
fatty acids, total n-6 polyunsaturated | 0,58 g |
fatty acids, total polyunsaturated | 0,73 g |
fatty acids, total saturated | 3,63 g |
fatty acids, total trans | 0,08 g |
fibre, total | 0,95 g |
fibre, water-insoluble | 0,76 g |
folate, total | 14,74 ug |
fructose | 0,31 g |
galactose | 0,00 g |
glucose | 0,45 g |
iodide (iodine) | 13,91 ug |
iron, total | 0,81 mg |
lactose | 0,00 g |
magnesium | 17,47 mg |
maltose | 0,00 g |
niacin equivalents, total | 3,87 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 2,30 mg |
organic acids, total | 0,25 g |
phosphorus | 74,30 mg |
polysaccharides, non-cellulosic, water-soluble | 0,35 g |
potassium | 334,54 mg |
protein, total | 7,79 g |
riboflavine | 0,06 mg |
salt | 537,26 mg |
selenium, total | 8,09 ug |
sodium | 210,86 mg |
starch, total | 6,04 g |
sterols, total | 7,35 mg |
sucrose | 0,27 g |
sugar alcohols | 0,00 g |
sugars, total | 1,03 g |
thiamin (vitamin b1) | 0,11 mg |
tryptophan | 98,20 mg |
vitamers pyridoxine (hydrochloride) | 0,22 mg |
vitamin a retinol activity equivalents | 50,71 ug |
vitamin b-12 (cobalamin) | 0,39 ug |
vitamin c (ascorbic acid) | 4,42 mg |
vitamin d | 0,14 ug |
vitamin e alphatocopherol | 0,30 mg |
vitamin k, total | 2,90 ug |
zinc | 1,56 mg |