Below the composition of the food (Pork-vegetable wok, wok-vegetables - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 234,23 kcal 980,05 kJ | % of energy |
Fat | 17,87 g | 69 % |
Carbohydrate | 5,17 g | 9 % |
Protein | 12,66 g | 22 % |
Sugar | 2,19 g | |
Saturated fat | 3,38 g | |
Salt | 657,23 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 20,88 mg |
carbohydrate, available | 5,17 g |
carotenoids, total | 2058,60 ug |
cholesterol (gc) | 30,20 mg |
energy,calculated | 980,05 kJ |
fat, total | 17,87 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 3390,01 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 1041,47 mg |
fatty acid 20:5 n-3 (epa) | 6,97 mg |
fatty acid 22:6 n-3 (dha) | 6,94 mg |
fatty acids, total | 17,12 g |
fatty acids, total monounsaturated cis | 9,00 g |
fatty acids, total n-3 polyunsaturated | 1,08 g |
fatty acids, total n-6 polyunsaturated | 3,47 g |
fatty acids, total polyunsaturated | 4,59 g |
fatty acids, total saturated | 3,38 g |
fatty acids, total trans | 0,00 g |
fibre, total | 1,58 g |
fibre, water-insoluble | 1,02 g |
folate, total | 30,80 ug |
fructose | 0,45 g |
galactose | 0,00 g |
glucose | 0,69 g |
iodide (iodine) | 2,30 ug |
iron, total | 1,14 mg |
lactose | 0,00 g |
magnesium | 25,10 mg |
maltose | 0,01 g |
niacin equivalents, total | 5,33 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 3,80 mg |
organic acids, total | 0,07 g |
phosphorus | 139,40 mg |
polysaccharides, non-cellulosic, water-soluble | 0,32 g |
potassium | 335,73 mg |
protein, total | 12,66 g |
riboflavine | 0,21 mg |
salt | 657,23 mg |
selenium, total | 10,33 ug |
sodium | 257,94 mg |
starch, total | 2,99 g |
sterols, total | 78,30 mg |
sucrose | 1,00 g |
sugar alcohols | 0,00 g |
sugars, total | 2,19 g |
thiamin (vitamin b1) | 0,58 mg |
tryptophan | 153,90 mg |
vitamers pyridoxine (hydrochloride) | 0,32 mg |
vitamin a retinol activity equivalents | 104,26 ug |
vitamin b-12 (cobalamin) | 0,36 ug |
vitamin c (ascorbic acid) | 29,18 mg |
vitamin d | 0,24 ug |
vitamin e alphatocopherol | 2,65 mg |
vitamin k, total | 36,59 ug |
zinc | 1,44 mg |