Below the composition of the food (Red wine sauce - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 73,14 kcal 306,68 kJ | % of energy |
Fat | 4,84 g | 61 % |
Carbohydrate | 3,94 g | 20 % |
Protein | 1,10 g | 7 % |
Alcohol | 1,22 g | 12 % |
Sugar | 0,71 g | |
Saturated fat | 3,01 g | |
Salt | 1443,08 mg |
All nutrition factors | Amount |
---|---|
alcohol | 1,22 g |
calcium | 11,54 mg |
carbohydrate, available | 3,94 g |
carotenoids, total | 305,40 ug |
cholesterol (gc) | 9,69 mg |
energy,calculated | 306,68 kJ |
fat, total | 4,84 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 119,25 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 21,85 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 4,50 g |
fatty acids, total monounsaturated cis | 1,18 g |
fatty acids, total n-3 polyunsaturated | 0,02 g |
fatty acids, total n-6 polyunsaturated | 0,13 g |
fatty acids, total polyunsaturated | 0,20 g |
fatty acids, total saturated | 3,01 g |
fatty acids, total trans | 0,11 g |
fibre, total | 0,38 g |
fibre, water-insoluble | 0,15 g |
folate, total | 1,56 ug |
fructose | 0,16 g |
galactose | 0,00 g |
glucose | 0,15 g |
iodide (iodine) | 1,47 ug |
iron, total | 0,50 mg |
lactose | 0,04 g |
magnesium | 7,68 mg |
maltose | 0,03 g |
niacin equivalents, total | 0,50 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,47 mg |
organic acids, total | 0,26 g |
phosphorus | 22,70 mg |
polysaccharides, non-cellulosic, water-soluble | 0,07 g |
potassium | 84,31 mg |
protein, total | 1,10 g |
riboflavine | 0,02 mg |
salt | 1443,08 mg |
selenium, total | 0,56 ug |
sodium | 566,36 mg |
starch, total | 3,23 g |
sterols, total | 4,83 mg |
sucrose | 0,26 g |
sugar alcohols | 0,00 g |
sugars, total | 0,71 g |
thiamin (vitamin b1) | 0,01 mg |
tryptophan | 9,30 mg |
vitamers pyridoxine (hydrochloride) | 0,03 mg |
vitamin a retinol activity equivalents | 34,70 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 0,59 mg |
vitamin d | 0,02 ug |
vitamin e alphatocopherol | 0,16 mg |
vitamin k, total | 7,85 ug |
zinc | 0,10 mg |