Below the composition of the food (Risotto, fish risotto - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 123,33 kcal 516,17 kJ | % of energy |
Fat | 2,19 g | 16 % |
Carbohydrate | 19,42 g | 67 % |
Protein | 5,70 g | 18 % |
Sugar | 0,60 g | |
Saturated fat | 0,43 g | |
Salt | 658,16 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 30,55 mg |
carbohydrate, available | 19,42 g |
carotenoids, total | 613,70 ug |
cholesterol (gc) | 12,90 mg |
energy,calculated | 516,17 kJ |
fat, total | 2,19 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 335,38 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 129,28 mg |
fatty acid 20:5 n-3 (epa) | 39,00 mg |
fatty acid 22:6 n-3 (dha) | 52,97 mg |
fatty acids, total | 1,93 g |
fatty acids, total monounsaturated cis | 0,85 g |
fatty acids, total n-3 polyunsaturated | 0,25 g |
fatty acids, total n-6 polyunsaturated | 0,35 g |
fatty acids, total polyunsaturated | 0,62 g |
fatty acids, total saturated | 0,43 g |
fatty acids, total trans | 0,01 g |
fibre, total | 1,01 g |
fibre, water-insoluble | 0,80 g |
folate, total | 13,78 ug |
fructose | 0,22 g |
galactose | 0,00 g |
glucose | 0,24 g |
iodide (iodine) | 23,40 ug |
iron, total | 0,55 mg |
lactose | 0,00 g |
magnesium | 17,30 mg |
maltose | 0,00 g |
niacin equivalents, total | 1,97 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 1,24 mg |
organic acids, total | 0,00 g |
phosphorus | 91,20 mg |
polysaccharides, non-cellulosic, water-soluble | 0,22 g |
potassium | 168,55 mg |
protein, total | 5,70 g |
riboflavine | 0,03 mg |
salt | 658,16 mg |
selenium, total | 9,03 ug |
sodium | 258,30 mg |
starch, total | 18,82 g |
sterols, total | 23,16 mg |
sucrose | 0,14 g |
sugar alcohols | 0,00 g |
sugars, total | 0,60 g |
thiamin (vitamin b1) | 0,04 mg |
tryptophan | 73,30 mg |
vitamers pyridoxine (hydrochloride) | 0,20 mg |
vitamin a retinol activity equivalents | 26,48 ug |
vitamin b-12 (cobalamin) | 0,99 ug |
vitamin c (ascorbic acid) | 3,39 mg |
vitamin d | 2,27 ug |
vitamin e alphatocopherol | 0,64 mg |
vitamin k, total | 12,90 ug |
zinc | 0,78 mg |