Below the composition of the food (Risotto, vegetable risotto - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 76,00 kcal 318,84 kJ | % of energy |
Fat | 1,40 g | 14 % |
Carbohydrate | 13,36 g | 80 % |
Protein | 1,74 g | 6 % |
Sugar | 0,91 g | |
Saturated fat | 0,27 g | |
Salt | 515,36 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 9,51 mg |
carbohydrate, available | 13,36 g |
carotenoids, total | 1759,20 ug |
cholesterol (gc) | 0,67 mg |
energy,calculated | 318,84 kJ |
fat, total | 1,40 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 312,56 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 107,80 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 1,33 g |
fatty acids, total monounsaturated cis | 0,62 g |
fatty acids, total n-3 polyunsaturated | 0,11 g |
fatty acids, total n-6 polyunsaturated | 0,31 g |
fatty acids, total polyunsaturated | 0,42 g |
fatty acids, total saturated | 0,27 g |
fatty acids, total trans | 0,01 g |
fibre, total | 1,13 g |
fibre, water-insoluble | 0,92 g |
folate, total | 16,72 ug |
fructose | 0,15 g |
galactose | 0,00 g |
glucose | 0,13 g |
iodide (iodine) | 13,83 ug |
iron, total | 0,44 mg |
lactose | 0,00 g |
magnesium | 9,94 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,91 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,62 mg |
organic acids, total | 0,10 g |
phosphorus | 32,70 mg |
polysaccharides, non-cellulosic, water-soluble | 0,18 g |
potassium | 69,97 mg |
protein, total | 1,74 g |
riboflavine | 0,02 mg |
salt | 515,36 mg |
selenium, total | 2,66 ug |
sodium | 202,26 mg |
starch, total | 12,45 g |
sterols, total | 19,14 mg |
sucrose | 0,63 g |
sugar alcohols | 0,00 g |
sugars, total | 0,91 g |
thiamin (vitamin b1) | 0,03 mg |
tryptophan | 23,00 mg |
vitamers pyridoxine (hydrochloride) | 0,05 mg |
vitamin a retinol activity equivalents | 102,56 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 8,64 mg |
vitamin d | 0,06 ug |
vitamin e alphatocopherol | 0,31 mg |
vitamin k, total | 8,80 ug |
zinc | 0,36 mg |