Below the composition of the food (Salad, tomato and onion - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 25,57 kcal 107,70 kJ | % of energy |
Fat | 0,26 g | 0 % |
Carbohydrate | 3,99 g | 100 % |
Protein | 0,83 g | 0 % |
Sugar | 3,93 g | |
Saturated fat | 0,03 g | |
Salt | 7,10 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 18,38 mg |
carbohydrate, available | 3,99 g |
carotenoids, total | 2473,00 ug |
cholesterol (gc) | 1,02 mg |
energy,calculated | 107,70 kJ |
fat, total | 0,26 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 68,11 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 5,68 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 0,13 g |
fatty acids, total monounsaturated cis | 0,02 g |
fatty acids, total n-3 polyunsaturated | 0,01 g |
fatty acids, total n-6 polyunsaturated | 0,07 g |
fatty acids, total polyunsaturated | 0,07 g |
fatty acids, total saturated | 0,03 g |
fatty acids, total trans | 0,00 g |
fibre, total | 1,52 g |
fibre, water-insoluble | 0,40 g |
folate, total | 12,34 ug |
fructose | 1,80 g |
glucose | 1,42 g |
iodide (iodine) | 1,00 ug |
iron, total | 0,32 mg |
lactose | 0,00 g |
magnesium | 9,36 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,67 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,47 mg |
organic acids, total | 0,31 g |
phosphorus | 31,50 mg |
polysaccharides, non-cellulosic, water-soluble | 0,32 g |
potassium | 230,27 mg |
protein, total | 0,83 g |
riboflavine | 0,03 mg |
salt | 7,10 mg |
selenium, total | 0,50 ug |
sodium | 2,78 mg |
starch, total | 0,06 g |
sterols, total | 8,16 mg |
sucrose | 0,71 g |
sugar alcohols | 0,00 g |
sugars, total | 3,93 g |
thiamin (vitamin b1) | 0,05 mg |
tryptophan | 12,20 mg |
vitamers pyridoxine (hydrochloride) | 0,10 mg |
vitamin a retinol activity equivalents | 40,28 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 12,54 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 0,41 mg |
vitamin k, total | 3,28 ug |
zinc | 0,21 mg |