Below the composition of the food (Yoghurt, turkish/greek, 10% fat - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 122,85 kcal 514,64 kJ | % of energy |
Fat | 10,05 g | 76 % |
Carbohydrate | 4,30 g | 14 % |
Protein | 3,98 g | 10 % |
Sugar | 4,30 g | |
Saturated fat | 6,75 g | |
Salt | 123,13 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 133,05 mg |
carbohydrate, available | 4,30 g |
carotenoids, total | 40,00 ug |
cholesterol (gc) | 23,19 mg |
energy,calculated | 514,64 kJ |
fat, total | 10,05 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 130,22 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 37,92 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 9,58 g |
fatty acids, total monounsaturated cis | 2,31 g |
fatty acids, total n-3 polyunsaturated | 0,04 g |
fatty acids, total n-6 polyunsaturated | 0,15 g |
fatty acids, total polyunsaturated | 0,24 g |
fatty acids, total saturated | 6,75 g |
fatty acids, total trans | 0,28 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 4,80 ug |
fructose | 0,00 g |
galactose | 0,00 g |
glucose | 0,00 g |
iodide (iodine) | 16,02 ug |
iron, total | 0,06 mg |
lactose | 4,30 g |
magnesium | 10,04 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,74 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,10 mg |
organic acids, total | 0,17 g |
phosphorus | 81,90 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 169,45 mg |
protein, total | 3,98 g |
riboflavine | 0,18 mg |
salt | 123,13 mg |
selenium, total | 2,49 ug |
sodium | 48,32 mg |
starch, total | 0,00 g |
sterols, total | 0,00 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 4,30 g |
thiamin (vitamin b1) | 0,03 mg |
tryptophan | 49,00 mg |
vitamers pyridoxine (hydrochloride) | 0,04 mg |
vitamin a retinol activity equivalents | 90,36 ug |
vitamin b-12 (cobalamin) | 0,35 ug |
vitamin c (ascorbic acid) | 0,98 mg |
vitamin d | 0,08 ug |
vitamin e alphatocopherol | 0,19 mg |
vitamin k, total | 2,93 ug |
zinc | 0,38 mg |