Below the composition of the food (Asparagus, raw, cleaned - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 32,27 kcal 135,45 kJ | % of energy |
Fat | 0,60 g | 0 % |
Carbohydrate | 2,00 g | 50 % |
Protein | 2,90 g | 50 % |
Sugar | 1,90 g | |
Saturated fat | g | |
Salt | 2,55 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 27,00 mg |
carbohydrate, available | 2,00 g |
carotenoids, total | 315,00 ug |
cholesterol (gc) | 0,00 mg |
energy,calculated | 135,45 kJ |
fat, total | 0,60 g |
fibre, total | 3,50 g |
fibre, water-insoluble | 0,90 g |
folate, total | 175,00 ug |
fructose | 1,10 g |
glucose | 0,70 g |
iron, total | 0,70 mg |
lactose | 0,00 g |
magnesium | 13,00 mg |
maltose | 0,00 g |
niacin equivalents, total | 1,25 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 1,00 mg |
organic acids, total | 0,15 g |
phosphorus | 72,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,80 g |
potassium | 260,00 mg |
protein, total | 2,90 g |
riboflavine | 0,06 mg |
salt | 2,55 mg |
selenium, total | 0,20 ug |
sodium | 1,00 mg |
starch, total | 0,10 g |
sterols, total | 15,00 mg |
sucrose | 0,10 g |
sugar alcohols | 0,00 g |
sugars, total | 1,90 g |
thiamin (vitamin b1) | 0,16 mg |
tryptophan | 15,00 mg |
vitamers pyridoxine (hydrochloride) | 0,06 mg |
vitamin a retinol activity equivalents | 41,42 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 12,00 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 1,13 mg |
vitamin k, total | 40,00 ug |
zinc | 0,70 mg |