Below the composition of the food (Aubergine, fried - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 185,71 kcal 777,17 kJ | % of energy |
Fat | 19,14 g | 96 % |
Carbohydrate | 2,48 g | 4 % |
Protein | 0,40 g | 0 % |
Sugar | 2,32 g | |
Saturated fat | 1,26 g | |
Salt | 201,30 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 9,04 mg |
carbohydrate, available | 2,48 g |
carotenoids, total | 23,40 ug |
cholesterol (gc) | 0,82 mg |
energy,calculated | 777,17 kJ |
fat, total | 19,14 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 4714,49 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 1838,36 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 18,47 g |
fatty acids, total monounsaturated cis | 10,64 g |
fatty acids, total n-3 polyunsaturated | 1,84 g |
fatty acids, total n-6 polyunsaturated | 4,71 g |
fatty acids, total polyunsaturated | 6,56 g |
fatty acids, total saturated | 1,26 g |
fatty acids, total trans | 0,00 g |
fibre, total | 2,00 g |
fibre, water-insoluble | 1,52 g |
folate, total | 10,08 ug |
fructose | 1,04 g |
galactose | 0,00 g |
glucose | 1,04 g |
iodide (iodine) | 5,00 ug |
iron, total | 0,25 mg |
lactose | 0,00 g |
magnesium | 11,72 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,61 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,68 mg |
organic acids, total | 0,31 g |
phosphorus | 21,90 mg |
polysaccharides, non-cellulosic, water-soluble | 0,48 g |
potassium | 177,38 mg |
protein, total | 0,40 g |
riboflavine | 0,02 mg |
salt | 201,30 mg |
selenium, total | 0,34 ug |
sodium | 79,00 mg |
starch, total | 0,16 g |
sterols, total | 122,84 mg |
sucrose | 0,24 g |
sugar alcohols | 0,00 g |
sugars, total | 2,32 g |
thiamin (vitamin b1) | 0,02 mg |
tryptophan | 12,10 mg |
vitamers pyridoxine (hydrochloride) | 0,08 mg |
vitamin a retinol activity equivalents | 0,21 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 2,40 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 4,20 mg |
vitamin k, total | 30,03 ug |
zinc | 0,01 mg |