Below the composition of the food (Aubergine filled with mushrooms - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 36,09 kcal 151,05 kJ | % of energy |
Fat | 1,21 g | 36 % |
Carbohydrate | 3,09 g | 48 % |
Protein | 1,75 g | 16 % |
Sugar | 2,86 g | |
Saturated fat | 0,44 g | |
Salt | 309,36 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 29,76 mg |
carbohydrate, available | 3,09 g |
carotenoids, total | 1157,00 ug |
cholesterol (gc) | 1,60 mg |
energy,calculated | 151,05 kJ |
fat, total | 1,21 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 170,21 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 66,02 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 1,04 g |
fatty acids, total monounsaturated cis | 0,34 g |
fatty acids, total n-3 polyunsaturated | 0,07 g |
fatty acids, total n-6 polyunsaturated | 0,17 g |
fatty acids, total polyunsaturated | 0,24 g |
fatty acids, total saturated | 0,44 g |
fatty acids, total trans | 0,01 g |
fibre, total | 2,49 g |
fibre, water-insoluble | 2,01 g |
folate, total | 24,27 ug |
fructose | 1,34 g |
galactose | 0,00 g |
glucose | 1,26 g |
iodide (iodine) | 8,59 ug |
iron, total | 0,57 mg |
lactose | 0,00 g |
magnesium | 16,59 mg |
maltose | 0,00 g |
niacin equivalents, total | 2,51 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 2,38 mg |
organic acids, total | 0,32 g |
phosphorus | 61,10 mg |
polysaccharides, non-cellulosic, water-soluble | 0,55 g |
potassium | 310,58 mg |
protein, total | 1,75 g |
riboflavine | 0,15 mg |
salt | 309,36 mg |
selenium, total | 4,03 ug |
sodium | 121,41 mg |
starch, total | 0,22 g |
sterols, total | 26,11 mg |
sucrose | 0,26 g |
sugar alcohols | 0,00 g |
sugars, total | 2,86 g |
thiamin (vitamin b1) | 0,05 mg |
tryptophan | 29,90 mg |
vitamers pyridoxine (hydrochloride) | 0,20 mg |
vitamin a retinol activity equivalents | 29,38 ug |
vitamin b-12 (cobalamin) | 0,05 ug |
vitamin c (ascorbic acid) | 21,15 mg |
vitamin d | 0,07 ug |
vitamin e alphatocopherol | 0,48 mg |
vitamin k, total | 8,82 ug |
zinc | 0,27 mg |