Below the composition of the food (Cheese pie, butter dough - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 389,10 kcal 1628,13 kJ | % of energy |
Fat | 30,54 g | 71 % |
Carbohydrate | 17,26 g | 18 % |
Protein | 11,37 g | 12 % |
Sugar | 1,63 g | |
Saturated fat | 17,28 g | |
Salt | 814,33 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 269,62 mg |
carbohydrate, available | 17,26 g |
carotenoids, total | 485,50 ug |
cholesterol (gc) | 86,69 mg |
energy,calculated | 1628,13 kJ |
fat, total | 30,54 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1163,03 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 241,97 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 11,02 mg |
fatty acids, total | 29,23 g |
fatty acids, total monounsaturated cis | 8,68 g |
fatty acids, total n-3 polyunsaturated | 0,25 g |
fatty acids, total n-6 polyunsaturated | 1,21 g |
fatty acids, total polyunsaturated | 1,53 g |
fatty acids, total saturated | 17,28 g |
fatty acids, total trans | 1,42 g |
fibre, total | 0,98 g |
fibre, water-insoluble | 0,55 g |
folate, total | 19,18 ug |
fructose | 0,05 g |
galactose | 0,00 g |
glucose | 0,06 g |
iodide (iodine) | 19,80 ug |
iron, total | 0,46 mg |
lactose | 1,28 g |
magnesium | 17,65 mg |
maltose | 0,19 g |
niacin equivalents, total | 2,76 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,30 mg |
organic acids, total | 0,27 g |
phosphorus | 239,40 mg |
polysaccharides, non-cellulosic, water-soluble | 0,19 g |
potassium | 117,54 mg |
protein, total | 11,37 g |
riboflavine | 0,19 mg |
salt | 814,33 mg |
selenium, total | 10,35 ug |
sodium | 319,60 mg |
starch, total | 15,64 g |
sterols, total | 34,97 mg |
sucrose | 0,05 g |
sugar alcohols | 0,00 g |
sugars, total | 1,63 g |
thiamin (vitamin b1) | 0,05 mg |
tryptophan | 156,70 mg |
vitamers pyridoxine (hydrochloride) | 0,06 mg |
vitamin a retinol activity equivalents | 208,23 ug |
vitamin b-12 (cobalamin) | 0,64 ug |
vitamin c (ascorbic acid) | 0,33 mg |
vitamin d | 0,35 ug |
vitamin e alphatocopherol | 1,38 mg |
vitamin k, total | 9,27 ug |
zinc | 1,28 mg |