Below the composition of the food (Fish ball, industrial - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 939,14 kJ 224,43 kcal |
Fat | 11,59 g |
Carbohydrate | 12,79 g |
Protein | 14,51 g |
Sugar | 4,45 g |
Saturated fat | 1,02 g |
Salt | 1177,41 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 67,72 mg |
carbohydrate, available | 12,79 g |
carotenoids, total | 298,50 ug |
cholesterol (gc) | 34,78 mg |
energy,calculated | 939,14 kJ |
fat, total | 11,59 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 2128,62 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 1003,17 mg |
fatty acid 20:5 n-3 (epa) | 108,34 mg |
fatty acid 22:6 n-3 (dha) | 330,44 mg |
fatty acids, total | 10,89 g |
fatty acids, total monounsaturated cis | 6,17 g |
fatty acids, total n-3 polyunsaturated | 1,53 g |
fatty acids, total n-6 polyunsaturated | 2,14 g |
fatty acids, total polyunsaturated | 3,70 g |
fatty acids, total saturated | 1,02 g |
fatty acids, total trans | 0,00 g |
fibre, total | 5,06 g |
fibre, water-insoluble | 1,05 g |
folate, total | 41,51 ug |
fructose | 1,43 g |
galactose | 0,00 g |
glucose | 1,53 g |
iodide (iodine) | 32,63 ug |
iron, total | 1,35 mg |
lactose | 0,00 g |
magnesium | 48,33 mg |
maltose | 0,00 g |
niacin equivalents, total | 5,62 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 2,81 mg |
organic acids, total | 0,43 g |
phosphorus | 206,50 mg |
polysaccharides, non-cellulosic, water-soluble | 0,72 g |
potassium | 686,36 mg |
protein, total | 14,51 g |
riboflavine | 0,07 mg |
salt | 1177,41 mg |
selenium, total | 11,63 ug |
sodium | 462,09 mg |
starch, total | 8,06 g |
sterols, total | 76,40 mg |
sucrose | 1,50 g |
sugar alcohols | 0,00 g |
sugars, total | 4,45 g |
thiamin (vitamin b1) | 0,08 mg |
tryptophan | 175,20 mg |
vitamers pyridoxine (hydrochloride) | 0,45 mg |
vitamin a retinol activity equivalents | 10,37 ug |
vitamin b-12 (cobalamin) | 1,36 ug |
vitamin c (ascorbic acid) | 7,91 mg |
vitamin d | 2,10 ug |
vitamin e alphatocopherol | 2,31 mg |
vitamin k, total | 17,28 ug |
zinc | 0,64 mg |