Below the composition of the food (Mixed vegetables, boiled, salt - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 27,49 kcal 115,59 kJ | % of energy |
Fat | 0,20 g | 0 % |
Carbohydrate | 2,87 g | 50 % |
Protein | 2,25 g | 50 % |
Sugar | 1,88 g | |
Saturated fat | 0,08 g | |
Salt | 1002,47 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 14,37 mg |
carbohydrate, available | 2,87 g |
carotenoids, total | 5740,20 ug |
cholesterol (gc) | 0,00 mg |
energy,calculated | 115,59 kJ |
fat, total | 0,20 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 168,47 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 51,83 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 0,33 g |
fatty acids, total monounsaturated cis | 0,03 g |
fatty acids, total n-3 polyunsaturated | 0,05 g |
fatty acids, total n-6 polyunsaturated | 0,17 g |
fatty acids, total polyunsaturated | 0,22 g |
fatty acids, total saturated | 0,08 g |
fatty acids, total trans | 0,00 g |
fibre, total | 2,18 g |
fibre, water-insoluble | 1,78 g |
folate, total | 45,48 ug |
fructose | 0,20 g |
galactose | 0,00 g |
glucose | 0,10 g |
iodide (iodine) | 25,99 ug |
iron, total | 0,70 mg |
lactose | 0,00 g |
magnesium | 12,21 mg |
maltose | 0,00 g |
niacin equivalents, total | 1,70 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 1,26 mg |
organic acids, total | 0,29 g |
phosphorus | 40,30 mg |
polysaccharides, non-cellulosic, water-soluble | 0,40 g |
potassium | 119,17 mg |
protein, total | 2,25 g |
riboflavine | 0,06 mg |
salt | 1002,47 mg |
selenium, total | 0,58 ug |
sodium | 393,43 mg |
starch, total | 0,99 g |
sterols, total | 21,44 mg |
sucrose | 1,58 g |
sugar alcohols | 0,00 g |
sugars, total | 1,88 g |
thiamin (vitamin b1) | 0,06 mg |
tryptophan | 26,70 mg |
vitamers pyridoxine (hydrochloride) | 0,10 mg |
vitamin a retinol activity equivalents | 319,58 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 27,03 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 0,29 mg |
vitamin k, total | 24,40 ug |
zinc | 0,40 mg |