Below the composition of the food (Salad, average mixture without sauce - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 44,69 kcal 187,33 kJ | % of energy |
Fat | 1,74 g | 31 % |
Carbohydrate | 5,75 g | 69 % |
Protein | 0,98 g | 0 % |
Sugar | 3,64 g | |
Saturated fat | 0,25 g | |
Salt | 468,45 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 25,66 mg |
carbohydrate, available | 5,75 g |
carotenoids, total | 3484,50 ug |
cholesterol (gc) | 0,05 mg |
energy,calculated | 187,33 kJ |
fat, total | 1,74 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 179,42 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 38,64 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 1,52 g |
fatty acids, total monounsaturated cis | 1,06 g |
fatty acids, total n-3 polyunsaturated | 0,04 g |
fatty acids, total n-6 polyunsaturated | 0,18 g |
fatty acids, total polyunsaturated | 0,22 g |
fatty acids, total saturated | 0,25 g |
fatty acids, total trans | 0,00 g |
fibre, total | 1,95 g |
fibre, water-insoluble | 1,23 g |
folate, total | 20,07 ug |
fructose | 1,10 g |
galactose | 0,00 g |
glucose | 1,00 g |
iodide (iodine) | 0,82 ug |
iron, total | 0,41 mg |
lactose | 0,00 g |
magnesium | 14,68 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,82 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,58 mg |
organic acids, total | 0,20 g |
phosphorus | 36,40 mg |
polysaccharides, non-cellulosic, water-soluble | 0,48 g |
potassium | 259,61 mg |
protein, total | 0,98 g |
riboflavine | 0,07 mg |
salt | 468,45 mg |
selenium, total | 0,55 ug |
sodium | 183,85 mg |
starch, total | 2,11 g |
sterols, total | 13,56 mg |
sucrose | 1,61 g |
sugar alcohols | 0,00 g |
sugars, total | 3,64 g |
thiamin (vitamin b1) | 0,07 mg |
tryptophan | 14,60 mg |
vitamers pyridoxine (hydrochloride) | 0,08 mg |
vitamin a retinol activity equivalents | 171,66 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 12,87 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 0,40 mg |
vitamin k, total | 25,36 ug |
zinc | 0,20 mg |