Below the composition of the food (Spring roll, vegetarian - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 114,24 kcal 478,15 kJ | % of energy |
Fat | 6,01 g | 49 % |
Carbohydrate | 12,00 g | 44 % |
Protein | 2,45 g | 7 % |
Sugar | 0,87 g | |
Saturated fat | 0,49 g | |
Salt | 948,73 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 13,73 mg |
carbohydrate, available | 12,00 g |
carotenoids, total | 1621,60 ug |
cholesterol (gc) | 0,28 mg |
energy,calculated | 478,15 kJ |
fat, total | 6,01 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1518,22 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 549,48 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 5,79 g |
fatty acids, total monounsaturated cis | 3,21 g |
fatty acids, total n-3 polyunsaturated | 0,55 g |
fatty acids, total n-6 polyunsaturated | 1,52 g |
fatty acids, total polyunsaturated | 2,07 g |
fatty acids, total saturated | 0,49 g |
fatty acids, total trans | 0,00 g |
fibre, total | 1,11 g |
fibre, water-insoluble | 0,85 g |
folate, total | 17,31 ug |
fructose | 0,11 g |
galactose | 0,00 g |
glucose | 0,09 g |
iodide (iodine) | 2,12 ug |
iron, total | 0,54 mg |
lactose | 0,00 g |
magnesium | 7,88 mg |
maltose | 0,11 g |
niacin equivalents, total | 1,00 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,62 mg |
organic acids, total | 0,09 g |
phosphorus | 35,40 mg |
polysaccharides, non-cellulosic, water-soluble | 0,25 g |
potassium | 68,97 mg |
protein, total | 2,45 g |
riboflavine | 0,04 mg |
salt | 948,73 mg |
selenium, total | 1,47 ug |
sodium | 372,34 mg |
starch, total | 11,13 g |
sterols, total | 46,82 mg |
sucrose | 0,53 g |
sugar alcohols | 0,00 g |
sugars, total | 0,87 g |
thiamin (vitamin b1) | 0,03 mg |
tryptophan | 28,70 mg |
vitamers pyridoxine (hydrochloride) | 0,07 mg |
vitamin a retinol activity equivalents | 90,32 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 7,20 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 1,36 mg |
vitamin k, total | 14,40 ug |
zinc | 0,24 mg |