Below the composition of the food (Vegetable fat spread 38%, becel light - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
| Energy | 346,32 kcal 1449,64 kJ | % of energy |
| Fat | 38,00 g | 98 % |
| Carbohydrate | 2,92 g | 2 % |
| Protein | 0,00 g | 0 % |
| Sugar | 0,00 g | |
| Saturated fat | 7,08 g | |
| Salt | 1019,20 mg |
| All nutrition factors | Amount |
|---|---|
| alcohol | 0,00 g |
| calcium | 4,14 mg |
| carbohydrate, available | 2,92 g |
| carotenoids, total | 0,00 ug |
| cholesterol (gc) | 0,00 mg |
| energy,calculated | 1449,64 kJ |
| fat, total | 38,00 g |
| fatty acid 20:5 n-3 (epa) | 0,00 mg |
| fatty acid 22:6 n-3 (dha) | 0,00 mg |
| fatty acids, total | 35,95 g |
| fatty acids, total monounsaturated cis | 11,47 g |
| fatty acids, total n-3 polyunsaturated | 3,54 g |
| fatty acids, total n-6 polyunsaturated | 13,58 g |
| fatty acids, total polyunsaturated | 17,11 g |
| fatty acids, total saturated | 7,08 g |
| fatty acids, total trans | 0,29 g |
| fibre, total | 0,00 g |
| fibre, water-insoluble | 0,00 g |
| folate, total | 0,00 ug |
| fructose | 0,00 g |
| galactose | 0,00 g |
| glucose | 0,00 g |
| iodide (iodine) | 0,04 ug |
| iron, total | 0,05 mg |
| lactose | 0,00 g |
| magnesium | 1,40 mg |
| maltose | 0,00 g |
| niacin equivalents, total | 0,00 mg |
| niacin, preformed (nicotinic acid + nicotinamide) | 0,00 mg |
| organic acids, total | 0,00 g |
| phosphorus | 1,10 mg |
| polysaccharides, non-cellulosic, water-soluble | 0,00 g |
| potassium | 0,57 mg |
| protein, total | 0,00 g |
| riboflavine | 0,00 mg |
| salt | 1019,20 mg |
| selenium, total | 0,03 ug |
| sodium | 400,00 mg |
| starch, total | 2,92 g |
| sterols, total | 85,25 mg |
| sucrose | 0,00 g |
| sugar alcohols | 0,00 g |
| sugars, total | 0,00 g |
| thiamin (vitamin b1) | 0,00 mg |
| tryptophan | 0,00 mg |
| vitamers pyridoxine (hydrochloride) | 0,00 mg |
| vitamin a retinol activity equivalents | 800,00 ug |
| vitamin b-12 (cobalamin) | 0,00 ug |
| vitamin c (ascorbic acid) | 0,00 mg |
| vitamin d | 20,00 ug |
| vitamin e alphatocopherol | 13,00 mg |
| vitamin k, total | 6,36 ug |
| zinc | 0,00 mg |