Below the composition of the food (Barbeque sausage, light, fried - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 230,88 kcal 966,32 kJ | % of energy |
Fat | 16,15 g | 68 % |
Carbohydrate | 4,90 g | 8 % |
Protein | 13,38 g | 25 % |
Sugar | 1,21 g | |
Saturated fat | 5,20 g | |
Salt | 1949,92 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 24,11 mg |
carbohydrate, available | 4,90 g |
carotenoids, total | 8,20 ug |
cholesterol (gc) | 44,28 mg |
energy,calculated | 966,32 kJ |
fat, total | 16,15 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 2120,61 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 447,98 mg |
fatty acid 20:5 n-3 (epa) | 6,78 mg |
fatty acid 22:6 n-3 (dha) | 7,95 mg |
fatty acids, total | 15,35 g |
fatty acids, total monounsaturated cis | 7,09 g |
fatty acids, total n-3 polyunsaturated | 0,49 g |
fatty acids, total n-6 polyunsaturated | 2,20 g |
fatty acids, total polyunsaturated | 2,75 g |
fatty acids, total saturated | 5,20 g |
fatty acids, total trans | 0,08 g |
fibre, total | 0,08 g |
fibre, water-insoluble | 0,04 g |
folate, total | 4,33 ug |
fructose | 0,01 g |
galactose | 0,00 g |
glucose | 1,17 g |
iodide (iodine) | 4,77 ug |
iron, total | 0,84 mg |
lactose | 0,03 g |
magnesium | 17,18 mg |
maltose | 0,00 g |
niacin equivalents, total | 6,30 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 3,56 mg |
organic acids, total | 0,00 g |
phosphorus | 119,60 mg |
polysaccharides, non-cellulosic, water-soluble | 0,04 g |
potassium | 205,69 mg |
protein, total | 13,38 g |
riboflavine | 0,14 mg |
salt | 1949,92 mg |
selenium, total | 11,32 ug |
sodium | 765,27 mg |
starch, total | 3,69 g |
sterols, total | 22,49 mg |
sucrose | 0,01 g |
sugar alcohols | 0,00 g |
sugars, total | 1,21 g |
thiamin (vitamin b1) | 0,36 mg |
tryptophan | 168,40 mg |
vitamers pyridoxine (hydrochloride) | 0,27 mg |
vitamin a retinol activity equivalents | 27,37 ug |
vitamin b-12 (cobalamin) | 0,55 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,50 ug |
vitamin e alphatocopherol | 1,15 mg |
vitamin k, total | 14,82 ug |
zinc | 1,52 mg |