Below the composition of the food (Barbeque sausage, meaty, fried without fat - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 1266,34 kJ 302,58 kcal |
Fat | 26,56 g |
Carbohydrate | 0,92 g |
Protein | 15,76 g |
Sugar | 0,91 g |
Saturated fat | 10,05 g |
Salt | 2153,65 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 20,03 mg |
carbohydrate, available | 0,92 g |
carotenoids, total | 5,30 ug |
cholesterol (gc) | 46,64 mg |
energy,calculated | 1266,34 kJ |
fat, total | 26,56 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 2413,53 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 224,74 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 25,22 g |
fatty acids, total monounsaturated cis | 12,14 g |
fatty acids, total n-3 polyunsaturated | 0,26 g |
fatty acids, total n-6 polyunsaturated | 2,53 g |
fatty acids, total polyunsaturated | 2,93 g |
fatty acids, total saturated | 10,05 g |
fatty acids, total trans | 0,05 g |
fibre, total | 0,03 g |
fibre, water-insoluble | 0,01 g |
folate, total | 3,09 ug |
fructose | 0,00 g |
galactose | 0,00 g |
glucose | 0,90 g |
iodide (iodine) | 2,80 ug |
iron, total | 1,11 mg |
lactose | 0,01 g |
magnesium | 22,11 mg |
maltose | 0,00 g |
niacin equivalents, total | 6,79 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 3,80 mg |
organic acids, total | 0,00 g |
phosphorus | 145,60 mg |
polysaccharides, non-cellulosic, water-soluble | 0,01 g |
potassium | 268,97 mg |
protein, total | 15,76 g |
riboflavine | 0,16 mg |
salt | 2153,65 mg |
selenium, total | 14,46 ug |
sodium | 845,23 mg |
starch, total | 0,01 g |
sterols, total | 1,21 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 0,91 g |
thiamin (vitamin b1) | 0,50 mg |
tryptophan | 181,80 mg |
vitamers pyridoxine (hydrochloride) | 0,32 mg |
vitamin a retinol activity equivalents | 8,49 ug |
vitamin b-12 (cobalamin) | 0,74 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,26 ug |
vitamin e alphatocopherol | 0,41 mg |
vitamin k, total | 2,10 ug |
zinc | 1,93 mg |