Below the composition of the food (Barbeque sausage, light, oven baked - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 179,02 kcal 749,60 kJ | % of energy |
Fat | 10,89 g | 58 % |
Carbohydrate | 4,60 g | 10 % |
Protein | 12,58 g | 31 % |
Sugar | 1,13 g | |
Saturated fat | 4,06 g | |
Salt | 1806,50 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 21,98 mg |
carbohydrate, available | 4,60 g |
carotenoids, total | 3,10 ug |
cholesterol (gc) | 39,71 mg |
energy,calculated | 749,60 kJ |
fat, total | 10,89 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1141,25 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 97,71 mg |
fatty acid 20:5 n-3 (epa) | 6,38 mg |
fatty acid 22:6 n-3 (dha) | 7,48 mg |
fatty acids, total | 10,29 g |
fatty acids, total monounsaturated cis | 4,60 g |
fatty acids, total n-3 polyunsaturated | 0,13 g |
fatty acids, total n-6 polyunsaturated | 1,22 g |
fatty acids, total polyunsaturated | 1,40 g |
fatty acids, total saturated | 4,06 g |
fatty acids, total trans | 0,05 g |
fibre, total | 0,07 g |
fibre, water-insoluble | 0,04 g |
folate, total | 4,04 ug |
fructose | 0,00 g |
galactose | 0,00 g |
glucose | 1,10 g |
iodide (iodine) | 4,34 ug |
iron, total | 0,78 mg |
lactose | 0,02 g |
magnesium | 16,06 mg |
maltose | 0,00 g |
niacin equivalents, total | 5,93 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 3,35 mg |
organic acids, total | 0,00 g |
phosphorus | 111,60 mg |
polysaccharides, non-cellulosic, water-soluble | 0,04 g |
potassium | 192,81 mg |
protein, total | 12,58 g |
riboflavine | 0,13 mg |
salt | 1806,50 mg |
selenium, total | 10,65 ug |
sodium | 708,99 mg |
starch, total | 3,47 g |
sterols, total | 0,82 mg |
sucrose | 0,01 g |
sugar alcohols | 0,00 g |
sugars, total | 1,13 g |
thiamin (vitamin b1) | 0,34 mg |
tryptophan | 158,40 mg |
vitamers pyridoxine (hydrochloride) | 0,25 mg |
vitamin a retinol activity equivalents | 8,95 ug |
vitamin b-12 (cobalamin) | 0,52 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,27 ug |
vitamin e alphatocopherol | 0,32 mg |
vitamin k, total | 9,43 ug |
zinc | 1,43 mg |