Below the composition of the food (Sweet pepper, boiled without salt - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 33,94 kcal 142,35 kJ | % of energy |
Fat | 0,48 g | 0 % |
Carbohydrate | 5,10 g | 83 % |
Protein | 1,12 g | 17 % |
Sugar | 5,00 g | |
Saturated fat | 0,08 g | |
Salt | 10,62 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 10,24 mg |
carbohydrate, available | 5,10 g |
carotenoids, total | 6447,70 ug |
cholesterol (gc) | 0,00 mg |
energy,calculated | 142,35 kJ |
fat, total | 0,48 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 94,23 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 53,05 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 0,24 g |
fatty acids, total monounsaturated cis | 0,01 g |
fatty acids, total n-3 polyunsaturated | 0,05 g |
fatty acids, total n-6 polyunsaturated | 0,09 g |
fatty acids, total polyunsaturated | 0,15 g |
fatty acids, total saturated | 0,08 g |
fatty acids, total trans | 0,00 g |
fibre, total | 2,26 g |
fibre, water-insoluble | 1,14 g |
folate, total | 55,38 ug |
fructose | 2,55 g |
glucose | 2,38 g |
iodide (iodine) | 1,19 ug |
iron, total | 0,62 mg |
lactose | 0,00 g |
magnesium | 16,19 mg |
maltose | 0,00 g |
niacin equivalents, total | 1,33 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 1,12 mg |
organic acids, total | 0,08 g |
phosphorus | 32,10 mg |
polysaccharides, non-cellulosic, water-soluble | 1,02 g |
potassium | 288,10 mg |
protein, total | 1,12 g |
riboflavine | 0,09 mg |
salt | 10,62 mg |
selenium, total | 0,19 ug |
sodium | 4,17 mg |
starch, total | 0,02 g |
sterols, total | 25,60 mg |
sucrose | 0,07 g |
sugar alcohols | 0,00 g |
sugars, total | 5,00 g |
thiamin (vitamin b1) | 0,03 mg |
tryptophan | 12,90 mg |
vitamers pyridoxine (hydrochloride) | 0,64 mg |
vitamin a retinol activity equivalents | 165,20 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 143,00 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 2,57 mg |
vitamin k, total | 6,09 ug |
zinc | 0,12 mg |