Below the composition of the food (Baltic herring, breaded, fried - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 193,36 kcal 809,88 kJ | % of energy |
Fat | 12,03 g | 57 % |
Carbohydrate | 3,80 g | 6 % |
Protein | 17,23 g | 36 % |
Sugar | 0,14 g | |
Saturated fat | 2,69 g | |
Salt | 849,58 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 337,22 mg |
carbohydrate, available | 3,80 g |
carotenoids, total | 20,00 ug |
cholesterol (gc) | 81,05 mg |
energy,calculated | 809,88 kJ |
fat, total | 12,03 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1455,49 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 561,25 mg |
fatty acid 20:5 n-3 (epa) | 409,82 mg |
fatty acid 22:6 n-3 (dha) | 617,16 mg |
fatty acids, total | 11,23 g |
fatty acids, total monounsaturated cis | 4,80 g |
fatty acids, total n-3 polyunsaturated | 1,91 g |
fatty acids, total n-6 polyunsaturated | 1,59 g |
fatty acids, total polyunsaturated | 3,64 g |
fatty acids, total saturated | 2,69 g |
fatty acids, total trans | 0,05 g |
fibre, total | 0,89 g |
fibre, water-insoluble | 0,73 g |
folate, total | 11,35 ug |
fructose | 0,02 g |
galactose | 0,00 g |
glucose | 0,02 g |
iodide (iodine) | 69,84 ug |
iron, total | 1,42 mg |
lactose | 0,01 g |
magnesium | 39,14 mg |
maltose | 0,03 g |
niacin equivalents, total | 5,26 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 2,66 mg |
organic acids, total | 0,00 g |
phosphorus | 225,30 mg |
polysaccharides, non-cellulosic, water-soluble | 0,14 g |
potassium | 415,76 mg |
protein, total | 17,23 g |
riboflavine | 0,17 mg |
salt | 849,58 mg |
selenium, total | 27,94 ug |
sodium | 333,43 mg |
starch, total | 3,66 g |
sterols, total | 32,85 mg |
sucrose | 0,06 g |
sugar alcohols | 0,00 g |
sugars, total | 0,14 g |
thiamin (vitamin b1) | 0,02 mg |
tryptophan | 210,90 mg |
vitamers pyridoxine (hydrochloride) | 0,24 mg |
vitamin a retinol activity equivalents | 29,49 ug |
vitamin b-12 (cobalamin) | 11,26 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 16,13 ug |
vitamin e alphatocopherol | 3,07 mg |
vitamin k, total | 6,52 ug |
zinc | 2,44 mg |