Below the composition of the food (Carrot, boiled, salt and oil - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 44,69 kcal 187,08 kJ | % of energy |
Fat | 1,55 g | 31 % |
Carbohydrate | 5,57 g | 69 % |
Protein | 0,63 g | 0 % |
Sugar | 5,37 g | |
Saturated fat | 0,12 g | |
Salt | 557,57 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 30,02 mg |
carbohydrate, available | 5,57 g |
carotenoids, total | 11343,10 ug |
cholesterol (gc) | 0,06 mg |
energy,calculated | 187,08 kJ |
fat, total | 1,55 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 440,52 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 137,67 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 1,47 g |
fatty acids, total monounsaturated cis | 0,76 g |
fatty acids, total n-3 polyunsaturated | 0,14 g |
fatty acids, total n-6 polyunsaturated | 0,44 g |
fatty acids, total polyunsaturated | 0,58 g |
fatty acids, total saturated | 0,12 g |
fatty acids, total trans | 0,00 g |
fibre, total | 2,55 g |
fibre, water-insoluble | 1,60 g |
folate, total | 11,48 ug |
fructose | 1,40 g |
galactose | 0,00 g |
glucose | 1,40 g |
iodide (iodine) | 13,52 ug |
iron, total | 0,51 mg |
lactose | 0,00 g |
magnesium | 14,22 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,74 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,80 mg |
organic acids, total | 0,30 g |
phosphorus | 40,70 mg |
polysaccharides, non-cellulosic, water-soluble | 0,80 g |
potassium | 391,03 mg |
protein, total | 0,63 g |
riboflavine | 0,06 mg |
salt | 557,57 mg |
selenium, total | 0,20 ug |
sodium | 218,83 mg |
starch, total | 0,20 g |
sterols, total | 23,52 mg |
sucrose | 2,56 g |
sugar alcohols | 0,00 g |
sugars, total | 5,37 g |
thiamin (vitamin b1) | 0,05 mg |
tryptophan | 7,00 mg |
vitamers pyridoxine (hydrochloride) | 0,03 mg |
vitamin a retinol activity equivalents | 697,76 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 4,23 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 0,66 mg |
vitamin k, total | 20,82 ug |
zinc | 0,40 mg |