Below the composition of the food (Carrot, dried - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 270,08 kcal 1130,27 kJ | % of energy |
Fat | 1,60 g | 4 % |
Carbohydrate | 45,80 g | 86 % |
Protein | 5,46 g | 10 % |
Sugar | 44,10 g | |
Saturated fat | 0,29 g | |
Salt | 682,86 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 145,00 mg |
carbohydrate, available | 45,80 g |
carotenoids, total | 98876,80 ug |
cholesterol (gc) | 0,00 mg |
energy,calculated | 1130,27 kJ |
fat, total | 1,60 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 927,69 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 77,45 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 1,37 g |
fatty acids, total monounsaturated cis | 0,07 g |
fatty acids, total n-3 polyunsaturated | 0,08 g |
fatty acids, total n-6 polyunsaturated | 0,93 g |
fatty acids, total polyunsaturated | 1,01 g |
fatty acids, total saturated | 0,29 g |
fatty acids, total trans | 0,00 g |
fibre, total | 20,70 g |
fibre, water-insoluble | 13,80 g |
folate, total | 143,00 ug |
fructose | 13,00 g |
glucose | 15,50 g |
iodide (iodine) | 8,73 ug |
iron, total | 2,50 mg |
lactose | 0,00 g |
magnesium | 70,00 mg |
maltose | 0,00 g |
niacin equivalents, total | 8,00 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 6,98 mg |
organic acids, total | 2,62 g |
phosphorus | 200,00 mg |
polysaccharides, non-cellulosic, water-soluble | 6,90 g |
potassium | 1950,00 mg |
protein, total | 5,46 g |
riboflavine | 0,28 mg |
salt | 682,86 mg |
selenium, total | 1,72 ug |
sodium | 268,00 mg |
starch, total | 1,70 g |
sterols, total | 125,40 mg |
sucrose | 15,60 g |
sugar alcohols | 0,00 g |
sugars, total | 44,10 g |
thiamin (vitamin b1) | 0,28 mg |
tryptophan | 61,10 mg |
vitamers pyridoxine (hydrochloride) | 0,26 mg |
vitamin a retinol activity equivalents | 6758,03 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 11,00 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 3,14 mg |
vitamin k, total | 165,87 ug |
zinc | 2,00 mg |