Below the composition of the food (Carrot, fried - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 90,34 kcal 378,26 kJ | % of energy |
Fat | 6,25 g | 69 % |
Carbohydrate | 6,30 g | 31 % |
Protein | 0,73 g | 0 % |
Sugar | 6,07 g | |
Saturated fat | 1,20 g | |
Salt | 668,45 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 34,59 mg |
carbohydrate, available | 6,30 g |
carotenoids, total | 12804,30 ug |
cholesterol (gc) | 2,74 mg |
energy,calculated | 378,26 kJ |
fat, total | 6,25 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1316,57 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 463,68 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 6,00 g |
fatty acids, total monounsaturated cis | 2,91 g |
fatty acids, total n-3 polyunsaturated | 0,46 g |
fatty acids, total n-6 polyunsaturated | 1,32 g |
fatty acids, total polyunsaturated | 1,80 g |
fatty acids, total saturated | 1,20 g |
fatty acids, total trans | 0,03 g |
fibre, total | 2,88 g |
fibre, water-insoluble | 1,81 g |
folate, total | 13,00 ug |
fructose | 1,58 g |
galactose | 0,00 g |
glucose | 1,58 g |
iodide (iodine) | 15,45 ug |
iron, total | 0,58 mg |
lactose | 0,01 g |
magnesium | 16,16 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,88 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,90 mg |
organic acids, total | 0,34 g |
phosphorus | 46,80 mg |
polysaccharides, non-cellulosic, water-soluble | 0,90 g |
potassium | 441,89 mg |
protein, total | 0,73 g |
riboflavine | 0,07 mg |
salt | 668,45 mg |
selenium, total | 0,23 ug |
sodium | 262,34 mg |
starch, total | 0,23 g |
sterols, total | 45,67 mg |
sucrose | 2,89 g |
sugar alcohols | 0,00 g |
sugars, total | 6,07 g |
thiamin (vitamin b1) | 0,06 mg |
tryptophan | 8,00 mg |
vitamers pyridoxine (hydrochloride) | 0,03 mg |
vitamin a retinol activity equivalents | 810,78 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 4,41 mg |
vitamin d | 0,29 ug |
vitamin e alphatocopherol | 1,47 mg |
vitamin k, total | 27,79 ug |
zinc | 0,46 mg |