Below the composition of the food (Chicken liver gravy, cooking cream - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 89,39 kcal 374,84 kJ | % of energy |
Fat | 4,64 g | 47 % |
Carbohydrate | 3,95 g | 16 % |
Protein | 7,66 g | 37 % |
Sugar | 0,88 g | |
Saturated fat | 1,57 g | |
Salt | 1056,02 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 16,67 mg |
carbohydrate, available | 3,95 g |
carotenoids, total | 224,00 ug |
cholesterol (gc) | 88,38 mg |
energy,calculated | 374,84 kJ |
fat, total | 4,64 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 418,15 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 150,54 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 4,16 g |
fatty acids, total monounsaturated cis | 1,56 g |
fatty acids, total n-3 polyunsaturated | 0,15 g |
fatty acids, total n-6 polyunsaturated | 0,42 g |
fatty acids, total polyunsaturated | 0,96 g |
fatty acids, total saturated | 1,57 g |
fatty acids, total trans | 0,04 g |
fibre, total | 0,30 g |
fibre, water-insoluble | 0,15 g |
folate, total | 307,24 ug |
fructose | 0,19 g |
galactose | 0,00 g |
glucose | 0,20 g |
iodide (iodine) | 26,77 ug |
iron, total | 3,20 mg |
lactose | 0,25 g |
magnesium | 10,93 mg |
maltose | 0,02 g |
niacin equivalents, total | 3,39 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 4,53 mg |
organic acids, total | 0,25 g |
phosphorus | 160,90 mg |
polysaccharides, non-cellulosic, water-soluble | 0,08 g |
potassium | 174,58 mg |
protein, total | 7,66 g |
riboflavine | 0,70 mg |
salt | 1056,02 mg |
selenium, total | 19,57 ug |
sodium | 414,45 mg |
starch, total | 1,79 g |
sterols, total | 15,59 mg |
sucrose | 0,22 g |
sugar alcohols | 0,00 g |
sugars, total | 0,88 g |
thiamin (vitamin b1) | 0,04 mg |
tryptophan | 93,50 mg |
vitamers pyridoxine (hydrochloride) | 0,39 mg |
vitamin a retinol activity equivalents | 3115,79 ug |
vitamin b-12 (cobalamin) | 5,12 ug |
vitamin c (ascorbic acid) | 6,47 mg |
vitamin d | 0,18 ug |
vitamin e alphatocopherol | 0,51 mg |
vitamin k, total | 2,54 ug |
zinc | 1,78 mg |